Isobho elimnandi ngamakhowe kanye nesilimo esidliwayo esinamagatsha anamanzi

1. Chofoza kahle izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Sishisa amafutha omnqumo epanini elikhulu epulazini Izithako: Imiyalo

1. Chofoza kahle izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Ncoma amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Gweba ama-ceps bese uthatha izicucu ezincane. Engeza izaqathe eziqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi epanini, gxuma. Bese engeza ugarlic oqoshiwe bese uxuba. 2. Hlanganisa amakhowe amhlophe epanini nangu gazinga kuze kube lula. Thela iwayini elimhlophe bese upheka imizuzu embalwa. 3. Faka ijusi yetamatisi nomhluzi wenkukhu. Vumela isobho ukuthi limile imizuzu engaba ngu-5. 4. Bese wengeza ukhilimu omningi bese uletha isobho kumathumba. 5. I-Grate Parmesan ushizi bese ufaka epanini ngesobho. Pheka imizuzu embalwa kuze ushizi ucibilike. 6. Hlanganisa i-cornstarch ne-1/4 yamanzi indebe, uthele ingxube elandelayo. Ncishisa ukushisa bese uqeda isobho phezu kokushisa okuphansi imizuzu engaba ngu-10 kuze kube yilapho ubukhulu. Usawoti kanye nopelepele isobho ngokwakho ukunambitha. Khonza isobho ngesinkwa saseFrance noma ama-crackers.

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