- Ilayisi i-arborio - ingilazi engu-1
- Inhlanzi ebomvu - 150 Grams
- Iparsley (amahlumela) - 3-4 izingcezu
- Basil Green (amahlumela) - 3-4 izingcezu
- I-Parmesan - ama-Gramu angu-50
- I-Butter - ama-Gramu angu-30
- I-Cream (20%) - Izigidi eziyi-100
- I-Garlic - Amazinyo amabili
- Usawoti, pepper - - Ukunambitha
Iqoqo lezithako lilula kakhulu. Ephasini lokuthosa, fudumele ibhotela. Fry in izingcezu ezincane zikagaliki (isicathulo ngasinye kufanele sinqunywe ezincekeni ezingu-5-6), emva kwemizuzu emibili engeza imifino eqoshiwe. Fry 1 iminithi ngomlilo ophakathi, uvuselele ngamandla. Sifaka izingcezu ezincane zezinhlanzi ezibomvu epanini lokuthosa, gazinga kanye negalikhi kanye namakhambi emizuzu engaba ngu-5. Engeza ukhilimu, mix and stew imizuzu engaba ngu-5. Bese ufaka irayisi ehlanziwe epanini. Faka futhi udobe imizuzu engu-2-3. Thela izinkomishi ezimbili zomhluzi noma amanzi ajwayelekile abilayo, zimboze ngesembozo - bese upheka imizuzu engaba ngu-20 ekushiseni okuphakathi kuze kufike umlayisi. Isidishi esiphelile esasifakwe yiParmesan, ngokushesha ixutshwe futhi yakhonza ngokushesha. Bon appetit!
Izinkonzo: 2