Isobho le-mushroom lamakhowe amhlophe

Ngakho, amakhowe ami amhlophe futhi uwabeke emlilweni oqinile ngaphambi kokubilisa, emva kwalokho umlilo ushintshiwe Izithako: Imiyalo

Ngakho vela amakhowe amhlophe bese uwabeka emlilweni oqinile ukuze ubilise, emva kwalokho umlilo ushintshwe ube phakathi futhi ushiye amakhowe ukupheka. Sika amazambane kanye no-anyanisi. Amaqathe agibe ku-grater enkulu. Sibeka u-anyanisi ne-izaqathe epanini lokudoba. Ngomlilo ophakathi, pheka ukucheka cishe imizuzu engu-15. Manje. Ephakeni, siqoqa amanzi, ubilise futhi usinciphise zonke izithako, pepper, usawoti, engeza amaqabunga e-bay bese upheka kuze kube yilapho amazambane ekulungele. Hamba iqanda egumbini. Faka iqanda kwisobho, uhlanganise kahle, ushiye ekushiseni okuphansi imizuzu engu-2-3, bese unikeza isobho isigamu sehora ukuphuza. Fiphaza ngemifino bese ukhonza. Konke kulungile!

Izinkonzo: 6-7