I-pasta ebhakawe Futhi, iresiphi yabathandi be-pasta, i-pizza, i-lasagna nezinye izitsha zokudla zase-Italy. Siyabathanda, kodwa asihlale sinesikhathi esanele namandla ukuze silungise isidlo esiphelele, senziwe ngokuvumelana nayo yonke imithetho. Kodwa-ke, lokhu akusho ukuthi indlela yokuphela kuphela ukuya esidlweni esitolo sokudlela noma ukuthenga umkhiqizo ophelelwe yisikhathi futhi uyikhumbule ekhaya. Ungakhohlisa futhi upheke okuthile ngokusheshisa kakhulu, kodwa ukunambitha, hhayi okuphansi kweresiphi yokuqala. Isibonelo, i-pasta ene inyama enomsoco nemifino. Yini engeyona lasagna a la "efuna ngempela, kodwa akukho isikhathi"? Uma kukhona i-forcemeat eyenziwe ngomumo esiqandisini, khona-ke isikhathi esiphezulu sizoyithatha ngokulungiselela umsizi we-Béchamel, futhi kumuntu ohlangene naye onolwazi lokhu akuyona inkinga. Uma ungenalo ulwazi okwamanje, ke ... kahle, ingabe udinga ukuba ube munye? Ngakho ake siqale ngokulula - ukupheka i-casserole enhle esimnandi. Okokuqala, lesi sidlo sizobongwa yizingane, ngokuvamile ngokuthokoza okukhulu akudli nje amazambane, ilayisi noma inyama, kodwa amapayipi nama-casseroles anemikhiqizo efanayo. I-plus enkulu yalezi zitsha yilapho iningi lesikhathi sokupheka ibhaka kuhhavini, okungadingi ukunakwa kwakho.
Izithako:- Inkomo yalungisa i-300 g
- Ingulube i-200 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- I-Pepper enhle i-1 pc.
- I-Garlic 2 clove
- Utamatisi 3 ama-pcs.
- I-cheese kanzima 150 g
- Izimpaphe ze-Macaroni 400g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- I-pinch engu-3
- Ubisi 500 ml
- Ibhotela 20 g
- Ufulawa wolowa 2 tbsp. l.
- I-Ground nutmeg 1 tsp.
- Isinyathelo 1 Ukulungisa i-casserole uzodinga inyama enobuthi, izaqathe, u-anyanisi, upelepele omnandi, u-garlic, ama-pasta, ubisi lwe-sauce, amafutha omifino nezinongo.
- Isinyathelo 2 anyanisi, i-garlic, izaqathe nama-pepper amnandi ahlanzwa, ahlutshiwe futhi aqoshiwe.
- Isinyathelo 3 Geza utamatisi, ikhasi bese usika.
- Isinyathelo 4 Geza amafutha emifino epanini lokuthosa bese udosa imifino emizuzu emibili.
- Isinyathelo 5 Bese ungeze i-mince.
- Isinyathelo 6 Uma i-mincemeat ishintsha umbala (ijika emhlophe), engeza utamatisi oqoshiwe bese uxube kahle.
- Isinyathelo 7 Pheka kuze kube yilapho isisindo esiphezulu siphuphuma.
- Isinyathelo 8 Ngesikhathi esifanayo, ubilise i-pasta ngokuhambisana nemiyalelo emaphaketheni, bese uwalahla ku-colander.
- Isinyathelo 9 Lungisa umsizi weBéchamel.
- Isinyathelo 10 Lapho i-mince isilungile, engeza pepper omnyama nosawoti ukunambitha.
- Isinyathelo 11 Grate ushizi on grater amafutha.
- Isinyathelo 12 Ngefomu elijulile, faka isigamu se-pasta abilisiwe.
- Isinyathelo 13 Ngokulandelayo, ungqimba wenyama ephekwe.
- Isinyathelo 14 Kusuka phezulu, futhi ungqimba lwephasika.
- Isinyathelo 15 Phula konke ushizi ogayiwe bese uthela ku-sauce yeBéchamel.
- Isinyathelo 16 Bhaka esikhathini esiphezulu sesishiyagalolunye sama-180 C emaminithini angu-20-30 ngaphambi kwe-crust crispy.