- Amazambane - 1 kilogram
- Umfula - 200 Grams
- I-egg - ucezu olu-1
- I-Carrot - ucezu olu-1
- Ibhulogi - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi Isimpande - 1 Isiqeshana
- Inkomo - 250 Grams
- Iwayini elibomvu elomile - amagremu ayi-100
- Utamatisi ochotshoziwe - ama-Gramu angu-300
- Amafutha Omnqumo - Ama-100 Milliliters
- Usawoti kanye nopelepele - - ukunambitha
Ngosizo lwe-blender, gaya inyama yethu yenkomo kumbe wezingulube. Izaqathe eziqoshiwe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi amahora angu-5-7 gazinga emafutheni omnqumo. Kwesinye epanini emlilweni osheshayo, fry inyama enobisi, yengeze kwimifino. Lapho sizothela iwayini. Imizuzu emibili siyaphazamisa iwayini, emva kwalokho sengeza utamatisi omhlabathi. Siletha le nto yonke emathumba, emva kwalokho sinciphise umlilo okungenani. Esikhathini esiphezulu sehhavini elingama-180 sibheka sonke, hhayi ukusika amazambane. Bhaka ngamaminithi angu-30-40 - kuye ngokuthi amazambane akhulu kangakanani. Bese uthatha amazambane abhakabhakwe kuhhavini, upholile. Lapho amazambane epholile phansi - usike amazambane ngamunye ngesigamu, phonsa uginta nge spoon bese uyifake esitsheni esikhulu. Ngombhobho, grate inyama, engeza usawoti kanye iqanda eluhlaza. Faka, bese ufaka ufulawa uphinde uhlanganise. Kufanele uthole inhlama. Sifaka inhlama ku-dosochku, siyibeke kuze kube yilapho isiqala. Kusukela emgqeni wokunwebeka kwenhlama "isobho" futhi usike ube yizicucu ubude bama-1,5-2 amasentimitha - lokhu kungu-gnocchi. I-gnocchi eholayo iphekwe emanzini abilayo anobisi. Babilisa imizuzu engu-3-4. I-gnocchi eboshiwe isakaza epulatifeni, ichithe ngamafutha omnqumo, futhi phezulu ibeka umquba olungiselelwe wemifino. Buon appetito!
Izinkonzo: 3-4