- Inkukhu - izingxenye 1/2
- I-Sorrel - ama-Gramu angu-400
- Amazambane - izingcezu ezingu-5
- I-Carrot - ucezu olu-1
- Anyanisi - izingcezu ezimbili
- Umhlabathi utamatisi - 200 million
- Imifino ye-Dill, i-parsley - ama-gramu angu-50
- Amaqanda - izingcezu ezingu-3
- Usawoti - 1 st. isipuni (ukunambitha)
- Cream Cour - 100 Grams
- Umswakama omnyama we-pepper - Pinch 2-3
- Ingulube yengulube ibhaka - 1-2 Art. izinkezo
- Amanzi - 2 amalitha
Silungisa umhluzi. Inkukhu ekhunjiwe yenkukhu emanzini abandayo, usawoti bese ubeka isitofu ukupheka. Uma isobho lipheka, susa isikhunta. Hlanza futhi ugeze imifino yami. Dice the anyanisi bese grate isanqante. Fry it nge isinqumelo ezincibilikile. Lapho imifino epanini iphendulela igolide, engeza utamatisi ochotshoziwe bese ubhala imizuzu emihlanu.Siyahlanza amazambane bese sinquma ama-cubes amancane. Thumela amazambane epanini nomhluzi. Ngemuva kwemizuzu engu-15, engeza i-roast. I-sorrel ngokucophelela futhi eqoshwe kahle. Sithumela epanini. Pheka imizuzu emihlanu. Pheka amaqanda. Kulungile, uhlanzekile futhi uthathe ama-cubes. Engeza ku-borscht ekupheleni kokupheka. Ungangezela ngokuqondile esitsheni ngemifino. Sizama borscht, engeza pepper omnyama futhi, uma kunesidingo, usawoti. Isitsha silungile! Ungakhohlwa ukungeza emifinini ngayinye eqoshiwe futhi ukhilimu omuncu. Ngicela etafuleni!
Izinkonzo: 5-6