- Isilinganiso samabhule - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi Isimpande - 1 Isiqeshana
- Ama-Lasagna amashidi - Ukunambitha
- Isilinganiso se-Carrot - ucezu olu-1
- I-Chesnoka - izinyo ezi-1
- Utamatisi waseBhange ngoju lwakhe - ilitha elilodwa
- Inhlanzi yenkomo - Grams 400
- Ushizi "I-Parmesan" - ama-Gramu angu-50
- Ushizi "Mozzarella" - 150 Grams
- Amaqanda - izicucu ezingu-5
- Amafutha omifino - izinto ezingu-3. izinkezo
1. Imifino ehlanzekile inqamuke ngamagumbi amancane. Kuwoyela wemifino, imifino iyabanjwa. Engeza iwayini elibomvu, nangemva kwesigamu iwayini likhuphukile, cisha umlilo. 2. Utamatisi we-Peel ovela ebantwaneni, ama-mash, futhi, okwe-hora, umquba emlilweni omncane. 3. Ukupheka inyama yezinyama ezivela emhlabathini wenkomo, iqanda elilodwa kanye nengxube yeparmesan egayiwe. Sifaka ama-meatballs kumatamatisi asezinyosi bese sidonsa imizuzu emihlanu kuya kweyishumi. 4. Pheka amaqanda amathathu abilisiwe kanzima bese uwasika ngamacwecwe. Amacwecwe afanayo anquma ushizi "Mazarella". Nge-bhotela, gcoba isidlo sokubhaka. Sifaka amaqabunga e-lasagna, isigamu sesabelo se-sauce nama-meatballs asakazeka emaqabunga. 5. Izinhlamvu zamaqanda kanye ne "Mozzarella" zihlanganisa yonke indawo. Simboza phezulu ngama-lasagna amashidi, bese uphinda zonke izendlalelo. Ingqimba yokugcina kufanele ifakwe amaqabunga e-lasagna. 6. Phezulu isikhunta sokubhaka nge-foil kanye nendawo endaweni ehhavini elifudumele, izinga lokushisa liyi-200 degrees. Ngemva kwemizuzu engu-20, i- "Lasagna e-Neapolitan" ilungile.
Izinkonzo: 6