Ingulube ethosiwe utamatisi
- 1 kg wethanga
- 600 g of utamatisi
- 50 g ibhotela ibhotela
- 4 tbsp. nezinkezo zefulawa koroli
- 40 amagremu we ushizi ogayiwe
- Anyanisi aluhlaza
- umnyama omnyama we-pepper
- usawoti
Indlela yokulungisa isidlo:
Ithanga lithengwa zibe tincetu, usawoti, pepper isitsha, zapaniruyte ufulawa kanye gazinga kunxenye yamafutha kuze kube i-golden crust. Tincetu ezisikiwe zengwama kwi-baking sheet yokugcoba, phezulu nge utamatisi osikiwe. Fafaza ibhotela elicibilikile, ufafaze ushizi bese ubhaka uze usenziwe. Lapho ukhonza, uhlobisa u-anyanisi oluhlaza ngezimpaphe.
Inkabi nezinsuku kanye ne-ginger
- ucezu lwenkomo
- 1 anyanisi
- i-ginger yemanzini (uma ikhona okusha)
- 1 okuncane kwezinsuku
- Cream Cour
- imifino yama-dill
- usawoti, pepper
- isisindo "i-Hmeli-suneli"
- 1 tbsp. l. uviniga
- amafutha yemifino
Indlela yokulungisa isidlo:
Inyama yahlanza, yomisiwe futhi yasika, njengokwenyama yensimbi, izicucu ezincane. Fry emafutheni omifino. Lapho nje ijusi liphuma, nciphisa ukushisa nokumboza. Ukucima kuze kube yilapho usuqedile. Chofoza anyanisi. Lapho wonke amanzi avela enyameni, engeza umlilo, engeza u-anyanisi kanye gazinga, uvuselele. Engeza i-ginger ekhethiwe. Faka ama-5-10 amaminithi, uthele amanzi amancane. Qedela uthele amanzi abilayo, ususe kuwo amathambo futhi usike kahle. Yengeze enyameni. Phuma. Engeza u-ukhilimu omuncu, uhlanganise, ubeke kancane, uthele ngosawoti, pepper, ukunambitheka. Uma kunesidingo, uthele 1 tbsp. l. uviniga. Ukuhlobisa kuhle kumlayisi, ama-noodle noma amazambane ahlambulukile.
Izinsuku nge-bacon
- Amaphutha amancane okubhebhetheka (gwema ikhekhe)
- Izinsuku ezingu-12 ngaphandle kwemigodi
- ama-alimondi
Indlela yokulungisa isidlo:
Gweba izingcezu zebhethoni ngommese bese uthatha ingxenye ngayinye yonkana. Usuku ngalunye lugcwele nut. Gweba umcabango omncane webhethoni kulo lonke usuku. Beka i-grate bese ubhaka ku-grill imizuzu engu-3 ohlangothini ngalunye. Ngaphambi kokukhonza, gcoba ithawula leshidi bese ukhonza ngokushesha.
Kissel
- 200 g wezinsuku ngaphandle kwemigodi
- 1 litre lamanzi
- 50 g we-sugar granulated
- 40 g isitashi
- 1-2 g we-citric acid
Indlela yokulungisa isidlo:
Izinsuku zikhishwe ngaphandle kwemigodi ngamanzi ashisayo bese upheka kuze kube sekugcineni. Ngemuva kokuhlunga isisindo esiphumelele, sula lokho okungabilisiwe, bese ufaka ushukela owu-granulated, i-citric acid. Gcoba kahle. Konke ukuphuza ngokucophelela ngesitashi, qinisekisa ukuthi ayikho i-lumps eyakhiwa. I-Kissel ipholile futhi ingahanjiswa etafuleni.
Usuku lwesinkwa
- 250 g yamalanga omisiwe
- 1 indebe yezithelo zomvini omisiwe (noma omisiwe nemifula 1: 1)
- 1/2 indebe yanoma yimaphi amantongomane
- 1.5 izinkomishi zamanzi abilayo
- Iqoqo elilodwa le-baking powder
- ucezu kasawoti
- vanillin
- Amaqanda amabili
- 2 izinkomishi ufulawa
Indlela yokulungisa isidlo:
Amantongomane aphansi kalula. Hlanza zonke izithelo ezomisiwe, ususe imbewu kusukela ezinsukwini kanye nomlimi, uthathe. Gcwalisa zonke izithelo ezomisiwe epanini noma nanoma yisiphi esinye isitsha bese uthele amanzi abilayo. Shiya ukupholisa phansi. Esikhathini esikhulu, hlanganisa izithako ezomile: ufulawa, usawoti, i-baking powder, i-vanillin namantongomane. Engxenyeni ekhuhliwe yezithelo ezomile faka amaqanda amabili ahlutshiwe. Ungadli izithelo ezomile. Hlanganisa. Thela inhlanganisela yeqanda-izithelo esitsheni enezithako ezomile. Gcoba kahle. Yakha amafutha bese ufaka inhlama kuwo. Bhaka ekuphepheni kuka-180 C ovini ngemaminithi angu-40-50. Ukuzimisela ukuhlola ngomdlalo noma induku yokhuni. Kulula isinkwa ngesimo. Ngemva kokuba selehlile, yibophe esikhwameni bese uyibeka esiqandisini amahora angu-8.
Ikhekhe "I-Cherry House"
- Iphakethe elilodwa legargarine
- 1 ingilazi yamakhemikhali omuncu
- 3 izinkomishi ufulawa
- 1h. I-soda, i-soda, iviniga e-slaked
- cherries
Ukuze ukhilimu:
- Amaqanda amabili
- 1 ingilazi yeshukela
- 1/2 indebe yobisi
- 300 g webhotela
- I-vanilla
- ama-coveting shavings amaningi
Indlela yokulungisa isidlo:
Phakamisa ufulawa, nquma ngegargarini. Engeza ukhilimu omuncu, i-soda. Hlanganisa inhlama bese ubeka emakhazeni amaminithi angu-30. Inhlama ihlukaniswe izingxenye ezintathu, ngayinye yazo ihlukaniswe yaba izingxenye ezingu-7 (kufanele kube nezingxenye ezingu-21 ngokuphelele). Ngamunye ugoqa phansi, ubeke phezu kobude obugcwele bama cherry ngaphandle kwemigodi. Yeqa i-tube. Bhaka ku-180 ° C. Lungisa ukhilimu. Amaqanda ashaywa ushukela, engeza ubisi futhi alethe ngamathumba. Cool, shaya ibhotela. Qala ukuqoqa "indlu": ungqimba owodwa - amashubhu ayisithupha, u-2 ungqimba - amashubhu ayisihlanu. Futhi njalo, ngakho-ke kukhona ithubhu eyodwa phezulu. Ukuwagcoba ngekhilimu, ufafaze ama-shavings amaningi.
Isaladi «Isiqeshana seshizi»
- Amaqanda ama-5 abilisiwe
- Izinkomishi ezingu-7 ze-ananasin ekheniwe
- 200 g we shizi kanzima
- Imayonnaise
- i-peppercorns
Amaqanda amhlophe ama-3 ahamba nge-grater enkulu. Sika ama-apinaple zibe cubes. I-Grate ushizi kanye ne-yolk ku-grater. Isaladi ibeka izendlalelo: amaprotheni, amaphayinaphu, ushizi kanye ne-yolk. Vala ingqimba ngayinye ngemayonnaise. Isaladi yokwenza ngesimo seshizi. Kusukela kumaqanda wenza amagundane bese utshala eyodwa esaladini, enye e-groove. Amehlo enza kusuka ku-peas-peas, izindlebe nomsila - kusuka ushizi. Bon appetit!
"Amazambane amahle"
- 0.5 kg amakhukhi "Ubisi obisikiwe"
- 0.5 kg ubisi olunamanzi obilisiwe
- imibuthano yezinhlamvu eziningi ezimibalabala
- amantongomane noma amanye amantongomane uma efunwa
Esikhatsini sepanini uthele ama-cookie, shintana kahle ngezandla zakho, engeza ubisi oluncibilikisiwe. Ukuze uxoxe ngobuningi, ukwakha amabhola, ngaphakathi kwakho ungafaka i-nati nomqulu emafetheni amaningi anemibala echotshoziwe. Faka imizuzu engaba ngu-30 esiqandisini bese ukhonza etafuleni.
Makovnik
- 1 indebe yobisi
- Amaqanda amabili
- 50 ml wewoyela yemifino
- 50 g webhotela
- 1 ingilazi yeshukela
- 5 izibuko zofulawa
- isikhwama se-vanilla ushukela
- 50 g imvubelo
Ukugcwaliswa:
- 200 g poppy
- 5 tbsp. l. ubisi
- 5 tbsp. l. ushukela
- 3 tbsp. l. manki
- 50 g webhotela
Indlela yokulungisa isidlo:
Lungisa isiphala. Ngobisi olufudumele, qhafaza imvubelo, engeza i-tbsp engu-1. l. ushukela nofulawa we-1/2 wendebe. Vumela inhlama ivele. Lungiselela ama-buns. Gubha amaqanda ngoshukela, uncibilikise ibhotela, wengeze i-vanilla ushukela, amafutha omifino. Esikhathini sesipuni esilungisiwe faka i-muffin, uthele ufulawa, uxoqe inhlama bese uvumela ukuba ivele. Lungisa ukugcwaliswa. Poppy ngokusebenzisa grinder inyama, hlanganisa ubisi abilisiwe, ushukela, imango, ibhotela bese upheka imizuzu 20. Isikhukhula siphume, faka ukugcwalisa, ukugoqa imiqulu, ukudlulisela ebhodini lokubhaka bese ugoqa ungene. Ukusebenzisa isikali, yenza ukuqondiswa, unikele, hamba nge-yolk bese ubhaka ku-180 ° C imizuzu engu-30-40. Fafaza ushukela oluyimpuphu.
Pie "Strawberry"
- 100 g webhotela
- Amaqanda ama-5
- 1 ingilazi ye-ushukela oluyimpuphu
- 3/4 izinkomishi zesitashi
- 1 inkomishi kafulawa
- i-vanilla ushukela
- 100 g ushokoledi
- 300 g ama-strawberries
I-Butter iyagaya kahle. Bese wengeza kancane kancane izikhupha zeqanda elilodwa, ushukela powder, isitashi, ufulawa, i-vanilla ushukela bese uqhubeka ugaxa imizuzu engu-10-15. Hamba amaqanda abamhlophe bese ufaka emzimbeni ocibilikile, uhlanganise kahle. Beka inhlama ephekwe ngesikhunta. Bhaka ngokushisa okulinganayo kuhhavini. Ukuhlobisa ikhekhe eliphekwe ngama-strawberries ngokwakho. Fafaza ushukela powder phezulu.
Ihlane "Ubuhle be-Beauty"
- 3 tbsp. l. ukhilimu omuncu
- 0,5 kg we-cottage shizi
- 1/2 indebe ushukela
- 150 g amabhilikosi omisiwe
- enye i-vanillin
- Amaphakethe amabili ama-coconut shavings aphuzi futhi aluhlaza
- umlimi
I-glaze:
- 2 tbsp. l. ubisi
- 2 tbsp. l. ukhokho
- 4 tbsp. l. ushukela
- 30-40 g webhotela
Indlela yokulungisa isidlo:
I-cottage ushizi, i-vanillin, ushukela no-3 tbsp. l. ukhilimu omuncu (ungaba ngaphezulu uma ushizi wekhadini selomile) umbetha nge-blender (mixer). Hlanza nama-apricot omisiwe omisiwe, uthathe izingcezu ezincane. Hlanganisa nge-mass curd. Lungisa i-glaze emikhiqizo enikeziwe. Yakha umthamo womzimba womzimba, ikhanda kanye nama-paws "ama-wavep". Thela phezu kwe-glaze, ukuyishintsha ngemidwebo eyenziwe nge-shawings ephuzi kakhukhunathi. Ukusuka emhlobheni ukusika amaphiko, impumulo nomlomo - kusuka kuma-apricot omisiwe. Amehlo angenziwa kusuka ku-cottage ushizi ne-glaze, kanye nama-aspen antennae - kusuka emthonjeni. Intshani yenziwe nge-shavings eluhlaza kakhukhunathi.
Ushizi oqoshiwe
- 0.8 kg wezinkukhu zezinkukhu
- 0.5 kg turkey fillet
- 1 anyanisi esikhulu
- usawoti, pepper, curry
- ama-clove ambalwa kagalikhi
Amahhafu amabele enkukhu aphule i-blender yezinyosi. Sika isigamu sesibili sibe ngamacube. Sika i-turkey ibe yizicathulo ezincane ezincane. I-bulb igaya ku-blender. Hlanganisa konke. Usawoti, pepper, engeza i-curry, i-garlic, udlule i-garlic. Hlanganisa konke futhi. I-ham ishaywa nge-foil, kuhle ukucubungula ingxube, ukumboza nge-foil. Vala i-ham bese ufaka emanzini abilayo. Bilisa amahora angu-1.5.
Isaladi lesikhontshisi kanye nobomvu
- Ikhanda elingu-1 lamabhontshisi akheniwe emanzini akhe
- Ikhono elingu-1 lama-mushroom asemathinini
- amafutha yemifino
- 1 anyanisi esikhulu
I-pei anyanisi futhi usike kahle. Fry it in epanini emafinini yemifino kuze nsundu golden. Engeza amakhowe oqoshiwe kuwo. Phuma. Lapho futhi ufake ubhontshisi. Thela ijusi elisele embizeni kusukela kumakhowe. Isidlo kuze kuphele ukuphefumula okuphelele kwe-liquid. Susa ekushiseni. Vumela ukupholisa ngokuphelele. Isizini nge imayonnaise.
I-toast nge-shrimps ku-aerogrill
Ama-shrimp abiziwe abilisiwe ukuze abeke izingcezu zesinkwa. Engeza izinongo (umhlabathi omnyama we-pepper kanye ne-nutmeg), ufefa kancane ushizi ogayiwe, ufake ucezu oluncane lwe-butterfly M phezulu. Bhaka kwi-grill ephezulu ye-aerogrill kuze kube yilapho igqamile.
Inhlanzi kanye nesaladi le-shrimp
Ama-servings angu-4:
- 0.5 kg amazambane
- 115 g feta
- 4 imicibisholo echotshoziwe ka anyanisi oluhlaza
- 1 iqanda
- 3 tbsp. l. imifino eqoshiwe eqoshiwe
- 1h. l. ilamula kalamula uma ufisa
- usawoti, pepper
- ufulawa wokudla
- amafutha omnqumo
Indlela yokulungisa isidlo:
Bilisa amazambane ngunifomu, peel bese ufaka ngemfoloko (akufanele ifaniswe namazambane ahlambulukile). Gwema ushizi kuwo, engeza u-anyanisi, i-dill. Ama-shrimp kanye nezinhlanzi zezinhlanzi zanoma yikuphi inhlanzi (1: 1) ubilise ndawonye mayelana nemizuzu emi-5-7 ngamabhantshi omhluzi kanye neziqu ze-dill. Bese usula amanzi, emva kokupholisa izinhlanzi ukuze zihlukaniswe zibe yizicucu ezincane (kuzodla ukunambitheka kwezinhlanzi). Amazambane, amaqanda kanye nekhukhamba esisha enqamula ama-cubes amancane, engeza usawoti omncane, engeza izinhlanzi nezinhlanzi. Isizini nge imayonnaise. Hlanganisa. Faka efrijini bese ulinda kuze kube nzima. Roll kusukela ubukhulu bezinhlamvu ezincane ubukhulu be-walnut noma buncane kakhulu. Khona-ke waphahlaza kancane futhi u-zapanirovat kufulawa. Fry kuze uqweqwe kwegolide ehlangothini ngalunye. Khonza ngokuhlobisa.
I-Snack ne-herring
- 2 beet abilisiwe
- 1 i-herring fillet
- 1/4 anyanisi
- Amaqanda amabili
- 2 tbsp. l. ibhotela
- anyanisi oluhlaza noma i-dill yokuhlobisa
Sika izinyosi zibe imibuthano encane, usike imibuthano efanayo ngesikhunta. Pheka amaqanda abilisiwe ngamafutha usebenzisa i-blender noma imfoloko. Herring uthathe izikwele ezincane bese uhlangana anyanisi oqoshiwe. Faka amafutha we-beet amaqanda, phezulu - herring nge anyanisi, ukuhlobisa nge anyanisi oluhlaza.
I-Herring isaladi nge-celery
- 300 g of herring usawoti
- 50 g we-cauliflower isilimo esidliwayo esinamagatsha anamanzi
- I-apula engu-1
- 150 g ukhilimu omuncu
- 0,25 tsp. usawoti
- 30 g we-cranberries
I-Sirloin i-herring fillets ihlukaniswa ngezicucu, cishe i-1x2 cm. Sika isilimo esidliwayo esinamagatsha anamanzi (cishe 5 iziqu). Apple ikhasi kanye core, uthathe tincetu ezincane. Hlanganisa zonke izithako, inkathi nge ukhilimu omuncu, usawoti ukunambitha. Beka ipuleti bese uhlobisa nge-cranberries.
Tartlets nge mousse herring
Thatha amafilintshi angu-1. Ingxenye encane yayo inqunywa ama-cubes amancane futhi ibeke eceleni ukuhlobisa. Okunye okusefletheni kusula ku-blender nge-200 amagremu we-cottage shizi, u-2 - 3 tbsp. l. ukhilimu omuncu, 0.5 tsp. isinaphi kanye nezikhupha ezimbili zamaqanda abilisiwe. Beka i-herring-cottage ushizi mousse ema-tartlets alungisiwe.