I-brynza ebhaka neqanda uBrinza, eliphekwe ngokusho kwalesi iresiphi liphuma ngokumangalisayo lithenda futhi linamanzi. Enkambeni yokubhaka, ihamba nge-aromas kanye nejusi yetamatisi, i-pepper, ihlotshaniswa nenambitheka yebhotela yangempela. Yonke inqubo yokupheka ushizi ibonakala sengathi ihamba ngebhangqa, ngoba isikhunta esiphezulu se-ceramic sivaliwe ngeqanda elihlaza, elingahle lilungiswe ngenkathi kubhaka ushizi. Okuhlwabusayo kakhulu ngekhathi esincane.
Izithako:- Brynza 200 g
- Utamatisi 1 pc.
- I-Pepper enhle i-1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- I-Butter 30 g
- Isinyathelo 1 Ukulungiselela ushizi ngesitayela sokuthenga sizodinga ushizi, amaqanda, pepper, utamatisi, ibhotela.
- Isinyathelo 2 Gweba utamatisi ovela ku-peel, ne-pepper kusuka kumbewu. Sika ushizi no-utamatisi ube ngamacube, bese uphesa ube yimichilo.
- Isinyathelo 3 Ukubunjwa okukhenqayo kumele kugcobe ngamafutha amaningi.
- Isinyathelo 4 Beka ushizi phansi kwesibhamu.
- Isinyathelo 5 Ngokuba ushizi - utamatisi. Top utamatisi - sweet pepper.
- Isinyathelo 6 Phepsi, qhekeza iqanda ngalinye libe yiqanda elilodwa bese ubeka amafutha asele phezulu.
- Isinyathelo 7 Bhaka kuhhavini ngamaminithi angu-12-14 ku-180 ° C. Ukukhonza ushizi olunjalo kubalulekile ukushisa.