- ibutho elikhulu lanoma yikuphi ukulima - ucezu olulodwa
- ama-a-2 izingcezu
- Butter - 3 Art. izinkezo
- ama-breadcrumbs - ama-Gramu angu-50
- amaqanda - izingcezu ezimbili
- amazambane - izingcezu ezingu-3
- ufulawa - 3 Ubuciko. izinkezo
- inkukhu umhluzi - 1 litre
- uphizi we-pepper omnyama - izingcezu ezimbili
- usawoti - - ukunambitha
Izithako Imifino ukuhlunga, ugeze futhi usule kahle futhi uqoshiwe, ufake isitsha futhi uhlanganiswe nefilimu yokudla. I-pei anyanisi, nquma ama-cubes amancane. Gweba bese ufaka pepper omnyama. Beka izinkwa zokudla ezitsheni. Fry the anyanisi ebhotela. Susa ekushiseni. Dlulisa ingxenye yesithathu ye-anyanisi ye-breadcrumbs. Ama-anyanisi asele asekelwe eceleni. Engeza emaqanda ama-breadcrumbs, umsila omnyama omnyama nomunyu ukunambitha, hlanganisa kahle. Kusukela emgqeni wokugquma oqediwe isisindo eside 2-2.5 cm ubukhulu. Sika sibe yizicucu 1.5 cm ububanzi. Peel amazambane, uthathe izingcezu ezincane. Inkukhu umhluzi ubilise, futhi ubilise amazambane kuwo ngokushisa okukhulu 7 iminithi. Susa ekushiseni, uqede amazambane afihliwe. Qala kabusha i-pan, ukunciphisa umlilo okungenani. Faka ama-anyanisi asele ngokusanhlamvu kuze kube yilabushelelezi, engeza esobho, hlanganisa kahle. Pheka ngokushisa okuphansi, ngezinye izikhathi uvuselele, u-3 min. Ekupheleni ufake imifino yesobho kanye namadombolo, upheke imizuzu engu-7. Uma kunesidingo, inkathi ngosawoti. Khonza nge ukhilimu omuncu.
Izinkonzo: 4