- I-tzatziki sauce: ikhukhamba yesiNgisi - izingxenye 1/2
- i-yogurt ejwayelekile - 1/2 indebe
- ijusi kalamula - 2 amathisipuni
- i-mint entsha eqoshiwe - amathisipuni amabili
- i-clove garlic - ucezu olu-1
- usawoti kanye nopelepele - - ukunambitha
- iwundlu - ama-Gramu ayi-650
- anyanisi - 1/4 indebe
- i-parsley entsha - 1/4 i-Glass
- oregano fresh - 2 amathisipuni
- usawoti kanye nopelepele - - ukunambitha
- i-lavash - izingcezu ezingu-4
- utamatisi - izicucu ezimbili (lisikiwe)
Sishisa i-grill endaweni yokushisa ephezulu. Yenza i-tzatziki sauce. Esikhathini, hlanganisa ukhukhamba, yogurt, ijusi kalamula, isinkwa negaliki, inkathi ngosawoti kanye nopelepele. Vala futhi upholile. Lungiselela ama-cutlets. Esikhathini, usebenzisa umfoloko, uhlanganise imvu, u-anyanisi, i-parsley, ne-oregano ngobumnene, inkathi usawoti kanye nopelepele. Qala ngokucophelela ukwakha ama-cutlets amancane angama-2 cm obukhulu. Geza i-grilla ukushisa okuphakathi bese uthole ama-cutlets amaminithi amabili kuya kwangu-3 ohlangothini ngalunye. Phakamisa isinkwa se-pita kwi-grilla noma ngqo ngenhla kwe-burner yegesi, ukuphenduka ngezikhathi ezithile. Sika isinkwa se-pita ngesigamu, ugcwalise i-ulethisi, ama-cutlets, utamatisi kanye ne-tzatziki.
Izinkonzo: 4