- yenkomo - ama-gramu angu-500 (i-minced)
- amazambane - izingcezu ezine
- ibhulogi - ingcezu engu-1
- isanqante - 1 piece
- I-pepper yesiBulgaria - ucezu olu-1
- bay leaf - 2 izingcezu
- usawoti - - ukunambitha
- ikhasi - - ukunambitha
- Ukubuyisela emuva - I-1 Piece (ibhakede, i-vermicelli noma ilayisi)
Isosi enezinyamazane - kulula ukuyilungisa nesobho esihlwabusayo kakhulu nge-meatballs egayiwe nge-greenery. Izitsha zokupheka zakhiwe amakhosi ase-Italy wokupheka. Okokuqala udinga ukukhipha isikhathi, usawoti kanye ne-pepper forcemeat. Fakela kahle amazambane. Letha emathunjini epulaya elinama-2.5 amalitha amanzi. Ukulala kuwo amazambane. Fry the anyanisi, izaqathe, pepper enhle futhi uthumele ukulungiselela amazambane. Pheka imifino emizuzu emi-5. Amabhola aphuphuthekile enyama. Ubukhulu abukhathali, into esemqoka kufanele ibe efanayo. Beka ama-meatball kumhluzi obilisayo. Sasa usawoti bese upheka imizuzu engu-15 ngokushisa okuphansi. Ekugcineni engeza iqabunga lawashi. Uma ufuna, ungangezela esobho nge inyama ye-backfilling: i-buckwheat, irayisi noma i-noodle.
Izinkonzo: 3-4