Isiphuzo se-Royal oqoshiwe I-anyanisi isobho kukhona isidlo saseFrance, futhi abaningi benu baye bakuzwa. Ukunambitheka kwami, isobho se-anyanisi yisidlo esiphunga elimnandi. U-Ernest Hemingway waphawula ukuthi lesi sobho sinhle ekudleni kwasekuseni - kuyaxolisa, kunika amandla usuku lonke. Futhi kuyiqiniso! Ngempela, anyanisi aqukethe amavithamini amaningi namaminerali. Kusukela esikhathini esidlule eFrance, kwakukhona iresiphi yokupheka i-anyanisi isobho. Kodwa-ke, ekhulwini le-XVIII yaba yinkosi yasebukhosini. Kunomlando wokuthi umsunguli wezinsuku zesimanje sesobho se-anyanisi wayenguLouis XV. Ngemuva kokuzingela ngaphandle kokudla, yena, noma yena, ulungise isobho kusuka anyanisi, ibhotela kanye champagne, noma wayala umpheki ukuba akwenze. Njengamanje, isobho se-anyanisi selibe ikhadi elivakasheyo lokudla kwaseFrance kwabavakashi kanye nama-croissants, ushizi namawayini amahle. Ekuphekeni, isobho se-anyanisi sinomnotho kakhulu, esilula. Uma ufisa, ungangezela esiteji sokugcina esosweni iwayini elimhlophe noma i-champagne. Ngaphambi kwakho kuyisisekelo soshosi eyisisekelo.
Izithako:- Umhluzi wemifino 1500 ml
- Garlic 3 izidakamizwa
- I-Turmeric 1 g
- I-Thyme (i-Thyme) eyomile 1 g
- I-pepper emnyama i-1 g
- Usawoti 3 g
- I-Sugar 1 i-tsp.
- Isinkwa esimhlophe 1 pc.
- I-Cheese Parmesan 150 g
- I-Butter 50 g
- Ufulawa woloyi 1 tbsp. l.
- I-anyanisi emhlophe 2 ama-pcs.
- Amafutha omnqumo 10 ml
- Isinyathelo 1 Ukuze ulungise isobho se-anyanisi, udinga ukuthatha umhluzi wezitshalo (ungasuswa esikhundleni sesobho), u-anyanisi, ufulawa, ibhotela (ucibilikile), usawoti, ushukela, i-pepper, i-turmeric (ngokuzikhethela, ngenezela ukukhanya kombala nokunambitha), i-thyme, ushizi yi-baguette enzima neyesiFulentshi.
- Isinyathelo 2 Phakamisa i-pan yokuthosa, ibhotela liyancibilika.
- Isinyathelo 3 Sika u-anyanisi ube ngamasongo omzimba omncane (uma uthatha ama-amancane, amasongo angcono) negalikhi, endaweni epanini elitshisayo. Ohambayo ngaso sonke isikhathi uvuselela, imizuzu engu-20.
- Isinyathelo 4 Faka ushukela, ufulawa kanye ne-turmeric. Hlanganisa. Ukudlula ezinye imizuzu emihlanu kuze kube nsundu yegolide. Ekugcineni wengeze i-thyme.
- Isinyathelo 5 Thela emhluzeni wemifino. Letha kumathumba. Usawoti kanye nopelepele. Vala isembozo. Ngomlilo ophansi, ubambe imizuzu engu-30-40. (Ungasebenzisi i-blender, ungabuni u-anyanisi! Kusukela kulo, ukunambitheka kuzoba kubi futhi lokhu kuzoba esinye isidlo!)
- Isinyathelo 6 Gcoba imifino ngenani elincane lamafutha omnqumo futhi gazinga kuhhavini noma epanini elomile ukuze ubole.
- Isinyathelo 7 Thela isobho phezu kokukhonza amapuleti. Okuphezulu nge-croutons. Fafaza isamba esincane sa ushizi ocolekileyo. Faka kuhhavini elishisayo ku-180 ° C imizuzu engu-10-15.
- Isinyathelo 8 Ukulungele isobho ukukhonza kushisa emini noma isidlo sakusihlwa.