- Ukhilimu omuncu - ingilazi engu-1
- I-sugar-1 ingilazi
- I-Butter - 2 Ubuciko. izinkezo
- I-soda - 1/2 isipuni
- Uviniga - 1 st. i-spoonful
- Umfula - 3 izinkomishi
- Ukhilimu omuncu (okuqukethwe okungama-30%) - izinkomishi ezingu-3 (ukhilimu)
- I-Sugar - I-Glass (ukhilimu)
- I-Walnuts - I-Glass (ukhilimu)
1. Hlanganisa zonke izithako zenhlama. I-soda kufanele iqedwe kuviniga futhi yengezwe enhlama. Hlanganisa inhlama bese uwahlukanisa zibe izingxenye ezimbili. 2. Enye ingxenye yokuhlolwa, engeza izipuni ezingu-3 ze-cocoa. Ingxenye ngayinye yokuhlolwa ihlukaniswe ngamabhola amathathu. 3. Phuma amabhola enhlama enqoleni encane. Ungenza umumo ojikelezayo, wesigcawu noma owodwa. Bhaka amaqebelengwane ebhasini lokubhaka kuhhavini. 4. Ukwenza ukhilimu, shaya ukhilimu omuncu noshukela. Uma ushaya isikhathi eside, ukhilimu omuncu ungangena ebhotela. 5. I-peel walnuts kusuka emahlathini bese uqothula kahle. Ungakwazi ukugubha ngephini eligubhayo. Thela amantongomane alungiselelwe ukhilimu bese uxuba ngobumnene. 6. Faka ikhekhe elimnyama esitokisini esicwebezelayo bese ulimboza nge-cream eningi. Ikhekhe elilandelayo lenziwe limhlophe. Futhi-ke amaqebelengwane angamanye, ashintshe ukhilimu ngamunye wekhekhe. Ukuze wenze ikhekhe litshalwe futhi linciphise, lifaka ingcindezi kulo bese lifaka efrijini ngosuku. 7. Ukwenza ikhekhe, udinga ukususa ushokoledi. Ukwenza lokhu, hlanganisa izipuni ezine ze-cocoa, ushukela we-4 wezipuni, izipuni ezine zobisi. Ubilise yonke le ngxube ngokushisa okuphansi kakhulu kuze kube yilapho ukhula. Cool bese wengeza 50 g webhotela. 8. Gcwalisa ikhekhe nge chocolate bese uyimboze ngamantongomane.
Izinkonzo: 8