- ibhotela - izinto ezingu-4. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
- ama-amp - 1/2 amancane
- i-garlic - amazinyo amane
- ama-tiger shrimps - amagremu angu-450
- iwayini elimhlophe - 1/2 indebe
- ilamula - iziqephu ezimbili (ijusi)
- hot Tabasco sauce - - ukunambitha
- Usawoti kanye nomnyama omnyama - - Ukunambitha
- pasta "Izinwele zengelosi" - 240 Grams
- imifino - - ukunambitha
- I-Parmesan ushizi - 1/2 indebe
1. Chofoza kahle u-anyanisi. Dlulisa ama-clove kagalikhi ngokusebenzisa umshini wokunyathelisa. Esikhungweni sasepulasini phakamisa amanzi asosawoti ngamathumba. Geza amafutha omnqumo bese uncibilikise ibhotela ku-pan enkulu yokuthosa phezu komlilo ophakathi. Engeza u-anyanisi negalikhi ku-pan yokudoba futhi gazinga imizuzu engu-2-3 kuze kufike u-anyanisi obala. 2. Engeza ama-prawns, ugxume bese upheka imizuzu emibili. Engeza ijusi lemon. 3. Faka iwayini elimhlophe, ibhotela, usawoti kanye nosawoti kanye nesuce eshisayo. Faka futhi unciphise ukushisa okungenani. 4. Phonsa pasta emanzini abilayo. Pheka pasta uze upheke. Gcoba amanzi ngokubeka 1-2 izibuko zamanzi eceleni. 5. Susa i-pan yokuthosa emlilweni. Engeza i-pasta futhi uhlanganise ngokungeza amanzi we-macaroni uma kunesidingo. Engeza isisindo, usawoti kanye nepelepele uma kunesidingo. 6. Fafaza phezulu nge-parmesan ushizi, i-parsley ne-basil bese ukhonza ngokushesha.
Izinkonzo: 6