I-salmon ye-Pink nama-mushroom ehhavini Lapho kwakukhona igama elinjalo elinomusa le-dish alisho ngisho ne-Inthanethi, kodwa inhlanzi ipheka, iphekwe ngokuvumelana nale recipe, impela, iyamangalisa. I-recipe ye-salmon yase-pink iyinto evamile kakhulu emazweni amathilomu nezindawo zokudla, umculi womunye wabo wangitshela. Ngithande ngempela inhlanzi enikeziwe! Ngenze izinguquko ezincane, futhi kusukela ngaleso sikhathi lokhu kungenye yezindlela zami zokupheka "ezishicilelwe".
Izithako:- Salmon Pink 400 g
- I-anyanisi 50 g
- Amakhowe, amhlophe ama-50 g
- Amaqanda inkukhu 1 pc.
- Amafutha ahlanzekile e-sunflower 60 ml
- Imayonnaise 30 g
- I-breadcrumbs 40 g
- Amanzi 1 tsp.
- Ijusi le-10 ml
- Isinyathelo 1 Ukupheka izinhlanzi ngenkosi, udinga ukuthatha i-salmon ebomvu, ama-ceps, u-anyanisi, iqanda, amafutha emifino.
- Isinyathelo sesibili Udinga imayonnaise namanzi, kanye nezinkwa zokudla, ukulungisa i-bay.
- Isinyathelo 3 Inhlanzi, ihlanzekile, hlambulule, unqume ikhanda, umsila, izinhlanzi, ususe i-ridge - konke lokhu kungasetshenziswa kamuva ukupheka inhlanzi yenhlanzi, isobho sezinhlanzi, i-pie inhlanzi noma ama-pie amnandi. Ukwenza ku-fillet. Ukuze ulungiselele ama-4 servings, isigamu esisodwa kuphela sanele.
- Isinyathelo 4 Sika izibopho ezingxenyeni ezine.
- Isinyathelo 5 Usawoti, pepper, ufafaze ijusi lemon. Shiya imizuzu engu-15.
- Isinyathelo 6 Sika u-anyanisi amancane namakhowe zibe ama-cubes amancane - 5x5 mm.
- Isinyathelo 7 Ngamafutha we-sunflower kalula gazinga anyanisi.
- Isinyathelo 8 Hlanganisa amakhowe, uqhubeke nokugcoba kuze kube yilapho i-mushroom ijusi isiphumile.
- Isinyathelo 9 Lungisa ama-lezones: hlanganisa iqanda kanye ne-isipuni samanzi ekomelweni.
- Isinyathelo 10 Hlanganisa kahle ngxube kuze kube sebushelelezi.
- Isinyathelo 11 Isiqephu ngasinye senhlanzi sigxiliwe ku-lezones, sinezinkwa zokudla.
- Isinyathelo 12 Hlela inhlanzi ngezinkwa zokudla ezivela kuzo zonke izinhlangothi.
- Isinyathelo 13 Fryza inhlanzi e-pan-othosiwe ngokushesha ezinhlangothini zombili endaweni epanishi elomile.
- Isinyathelo 14 Beka inhlanzi ethosiwe ephepheni lokugcoba.
- Isinyathelo 15 Izinsalela ze-lezones zengeziwe kumakhowe othosiwe no-anyanisi, lokhu kuzobopha ingxube ngaphezulu. (In the version yokudlela, amakhowe kanye anyanisi kuthosiwe ngokwehlukana, futhi ngokwehlukana nge eziwuthenga ngezipuni of the one kanye eminye ekhonjiwe inhlanzi, okuyinto egcwele imayonnaise ngokufaka amanzi).
- Isinyathelo 16 Beka ingxube ngaphezulu kwenhlanzi ngayinye.
- Isinyathelo 17 Beka ihhavini ehhavini elishisayo ngaphambi kuka-180 ° C imizuzu engu-15-20. Okuthakazelisayo kakhulu ngokuhlobisa amazambane ahlambulukile nemifino emisha.