- amanzi 1.5 amalitha
- i-turnip - 5-6 izingcezu
- ibhulukwe encane - ucezu olulodwa
- ibhulogi - ingcezu engu-1
- ama-peas of pepper sweet - izingcezu ezimbili
- ihlumela izimpawu - izingcezu ezimbili
- uphizi we-pepper omnyama - izingcezu ezingu-4
- bay leaf - 2 izingcezu
- i-parsley - i-1 st. i-spoonful
- i-dill - 1 st. i-spoonful
- i-garlic - amazinyo amane
Kuze kube sekhulwini le-19, igama elithi "isobho" ekuphekeni lalingakaze lihlangane, kodwa isobho lithatha indawo efanelekayo ukudla okuseRashiya. I-Chowder yayibizwa ngokuthi yiyiphi isidlo, iningi lazo lagcwala uketshezi lwamanzi, ubisi, inyama, inhlanzi, i-mushroom noma umhluzi wemifino. Nakuba isobho liphekwe ngokushesha, umbono wokuthi lesi yisidlo esilula esiphundu esiphuthumayo siphutha ngokuphelele. Ukuze ulungise isobho esiphundu ngempela, okunomsoco, ukukhishwa kwamakhompiyutha kuyadingeka - imifino eyongezwe esobho kufanele ivuleke kuphela, futhi kungenjalo kufanele ukunambitheka kwesakhi esiphezulu sesobho kuphazamiseke. Ukupheka kwesobho, iresiphi oyothola ngezansi, ubizwa ngokuthi i-repyanka kubantu. Isobho lesidlo sasinkukhu isidlo esilula kakhulu futhi esincane. Ukulungiselela: Tshela 1.5 amalitha amanzi abandayo epanini elikhulu, engeza usawoti bese ulethe ngamathumba. Gaya u-anyanisi, usike i-turnips ibe ngamacube. Uma amanzi epheka, engeza imifino epanini bese upheka kuze kube lula ukubhoboza umsila. Imizuzu engu-10 ngaphambi kokulungele ukwengeza ku-soup esiphunga elimnandi, i-clove ne-garlic. Imizuzu 2-3 ngaphambi kokuphela kokupheka, engeza imifino eqoshiwe ye-dill ne-parsley, uthele isobho ngamacwecwe bese ukhonza ngokushesha.
Izinkonzo: 6