I-Potato Chateau

Ngikisela ukuthi wengeze enye iresiphi ku-arsenal yezokupheka zokupheka amazambane. Izithako :

• Amazambane - izingcezu ezingu-6-8
• Butter - Grams angu-20
• Amafutha omnqumo - 2 izinto. izinkezo
• Usawoti, pepper - - Ukunambitha

Imiyalo

Ngikisela ukuthi wengeze enye iresiphi ku-arsenal yezokupheka zokupheka amazambane. I-recipe isungulwa yiFulentshi - futhi ngokupheka ingathembeka :) Ngokuvamile, amazambane ama-chateaux ngokuvamile akhonza nama-steak inyama kanye ne-béarnaise sauce, kodwa ahambisana kahle nezinye izitsha zenyama. Lokhu kwenzeka lapho izivakashi zingamangala kakade ngokuhlobisa :) Iresiphi ye-potato chateau: 1. Amazambane ahlanzwa futhi ahlanzwe. Okulandelayo, senza into encane engacabangi, kodwa lokho okungenakwenziwa ngenxa yobuhle - sinciphisa amazambane kancane, ukuze kuthathe uhlobo lomgqomo. Ngakho kuyoba mnandi kakhulu, futhi i-tastier - noma amazambane azoba amakhulu, aluhlaza, angaphansi - ngokuphambene nalokho, uzobilisa. Kumele kukhishwe ama-kegs amazambane amahle. 2. Siphonsa ama-kegs amazambane ngamanzi abilayo bese sipheka imizuzu engu-7. Bese sithatha amazambane emanzini bese siwayeka. 3. Phakamisa ibhotela epanini lokuthosa. Sifaka ama-kegs ethu epanini lokuthosa futhi gazinga kuze kube khona ukukhanya okuqinile okuqinile okubonakalayo kuzo zonke izinhlangothi. Engeza usawoti kanye nopelepele. 4. Sithatha amazambane ngaphandle kwekhasi lokuthosa futhi ngokushesha sikhonze etafuleni. Bon ukudla, njengoba isiFulentshi sithi :)

Izinkonzo: 3-4