- i-pie ephindiwe kabili - ucezu olu-1
- ghee - 1/2 indebe
- ufulawa - 3 st. izinkezo
- amanzi - 1/4 i-Glass
- ushukela omhlophe - indebe ye-1/2
- ushukela obomvu - indebe ye-1/2
- ama-apula - izingcezu ezingu-8 (Sula, uthathe ama-cubes)
1) Preheat ihhavini 425 degrees Fahrenheit (220 C). Hlanganisa ibhotela epanini. Phezulu nefulawa ukwenza inhlama. Engeza amanzi, ushukela omhlophe nomhlophe obomvu. Bilisa phezu kokushisa okuphansi. 2) Beka phansi kwekhekhe ebhodini lokubhaka. Beka ama-apula, udale isigundane esincane. Vala ama-apula nge-crust wire. Gcwalisa ngokucophelela imishini ngenhlanganisela ushukela namafutha. 3) Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15, bese unciphisa izinga lokushisa libe ngu-175 ° C. Bese ubhake amanye amaminithi angu-35-45 noma ama-apula athambile.
Izinkonzo: 8