- Ukholifulawa - ama-Gramu angu-900
- I-Parmesan ushizi - ama-Gramu angu-90
Sika phansi iklabishi. Susa amaqabunga eluhlaza kanzima. Futhi kocharyzhku Sika ngesigamu. Ama-inflorescences anquma cishe ama-5 cm. Amaqabunga ahlaza angasetshenziswa Ukufaka iklabishi ngamanzi abilayo, upheke kuze kube yilapho iklabishi ithenda, kodwa ngesikhathi esifanayo ugcine amandla. Ungagcini. Drop it on drudge. Hlangisa ihhavini ku-180 ° C. Lubhalise ifomu ngamafutha bese udlulisa iklabishi. Thela ungqimba olubushelelezi lwe-sauce. Okuphezulu nge ushizi. Thumela kuhhavini imizuzu engu-10-15, kuze kube nsundu yegolide. Khonza ngesimo esifudumele.
Izinkonzo: 6-10