Isobho se-fish esifudumele

Okokuqala, sidinga i-zander ehlutshiwe, e-gutted, e-gander-free. Izithako:

• I-pike perch - ucezu olu-1
• Ibhulogi - izingcezu ezimbili
• Izaqathe - izingcezu ezingu-2-3
• Bay leaf - 2-3 izingcezu
• I-Carnation - - Ukunambitha
• Ama-peppercorns amnyama - - ukunambitha
• Imbewu ye-fennel nedill - - Ukunambitha
• Amalekhi - 1 Piece
• Utamatisi - 3-4 izingcezu
• Iwayini elimhlophe elimhlophe - 200 Milliliters
• Green - - ukunambitha
• Usawoti, pepper - - Ukunambitha

Imiyalo

Okokuqala, sidinga i-zander ehlutshiwe, e-gutted, e-gander-free. Uma befisa, i-pike perch ingafakwa enye inhlanzi - akubalulekile, ngine-pike-perch. I-pike i-pike iyakunqunywa, siyinqamula. I-fillet isekelwe eceleni, futhi konke okunye (ikhanda, umsila, amaphiko) kufakwa epanini, uthele ama-2.5 amalitha amanzi bese ubeka umlilo obuthakathaka. Letha kumathumba. Ngomhluzi obilisayo susa isikhunta. Uma isikhumba seqhwa siphelile - engeza ama-pan, izaqathe, amaqabunga e-bay, i-clove, i-peppercorns, i-fennel nedill. Vala isembozo bese upheka ekushiseni okuphansi ukuze ubilise kancane isikhathi samahora angu-2. Ngesikhathi umhluzi uphekwa, sizokwenza isiteshi segesi. Ngamafutha amancane, gazinga ama-leeks aqoshiwe ngamasongo. Ngemuva kwemizuzu embalwa, lapho anyanisi eguquguqukayo, engeza utamatisi oqoshiwe noma utamatisi owenziwe epanini lokudoba. Faka utshani utamatisi ngamaminithi angaba ngu-4-5, bese ufaka iwayini nesitshalo ngenkathi ubilisa kancane kancane imizuzu engu-15. Emva kwamaminithi angu-15 eseqedile, kubalulekile ukufaka i-pike ye-perch efletheni epanini lokuthosa, uthathe izingxenye ezincane. Yengeza izinongo ezifunayo (usawoti, pepper, into enye ukunambitha), ulethe ushukela emathunjini bese upheka imizuzu engaba ngu-5. Ukusuka umhluzi wezinhlanzi sisusa konke okuphekwe kuwo, umhluzi ngokwawo uhlungiwe. Esikhathini somhluzi ohlungiwe sishintsha okuqukethwe kwe-pan. Sibeka isobho lokugcwalisa emlilweni, sifike emathumba, engeza amakhambi ahlanzekile, siqondise ngosawoti bese siwaxube nepelepele bese usususa emlilweni. Vumela isobho liphuze imizuzu engu-10-15, emva kwalokho sidlulisele ngamapuleti bese sikhonza. Bon appetit! :)

Izinkonzo: 8