- Amazambane - izingcezu ezimbili
- Amanzi - 1 I-Liter
- I-Sorrel - ama-Gramu angu-200
- Bow - 1 piece
- I-Parsley - i-Gramu ayi-100
Eqinisweni, noma yikuphi okupheka ku-multivarquet, isidlo sizoba usizo ngenxa yobuchwepheshe bokupheka obukhethekile. Yebo, ngaphandle kokuthi ekuqaleni ulungiselela into eyingozi. Futhi manje ake ucabange ukuthi zingaki izinsiza ezitholakalayo ku isobho kusuka sorrel okuphekwe ku-multivarquet! Yena kanye nento evamile ewusizo kakhulu, kodwa uma futhi upheka ku-multivariate - ewusizo kakhulu. Ngiyanitshela ukuthi ungenza kanjani isobho kusuka ku-sorrel ku-multivar: 1. Lungiselela izithako zokuqala. Ukwenza lokhu, yonke imifino yami ngendlela enhle kakhulu, futhi uhlanzekile, njengoba kufanelekile ngayinye yazo. 2. Manje, sinquma imifino kanye no-anyanisi ku-blender, noma sabeka ummese omncane ngomese, ungaxuba konke ngokushesha. Futhi usike amazambane zibe cubes noma cubes, kakade like it. 3. Futhi manje sibeka ingxube e-anyanisi-eluhlaza esitsheni se-multivark, siwuthulule phezulu nanoma yikuphi amafutha yemifino, bese ubeka i-timer isigamu sehora kumodi ye-"Baking". 4. Emaminithini amahlanu emva kokubeka imodi ye "Baking", udinga ukuthola ingxube yethu yokugcoba, engeza amazambane kuwo, ugcwalise yonke into ngamanzi. Bese useza usawoti nazo zonke izinongo ezifunayo. 6. Thumela ku-multivark, bese uvumela amanye amaminithi angu-25 ukuba akhiphe yonke into ngendlela efanayo, "Ukubhaka". Njengoba i-timer inikeza isibonakaliso sokulungela - ungalungisa izinkezo bese ubiza ekhaya etafuleni :) Uma ukhonza, ngokwesiko, ekukhonzeni ngamunye ukhethe ukhilimu omuncu neqanda elibilisiwe, kodwa yilokho umuntu ofuna khona. Yilokho konke-manje uyazi ukuthi ubilise kanjani isobho kusuka ku-sorrel enhlobonhlobo. Yidla futhi ujabulele! ;)
Izinkonzo: 3-4