Dinner in Italian - ukulungiselela risotto nge shrimps Risotto - omunye izitsha main cuisine Italian. Bathi labo abafunde ukupheka i-risotto bazokwazi ukupheka noma yikuphi ukudla. Sizozama ukupheka nokuqonda izimfihlo zokupheka lesi sidlo. Angiyena ochwepheshe bokuqala bekotini kwiwebhsayithi yethu ngubani ozimisele ukupheka i-risotto. Namuhla silungiselela i-risotto ene-shrimps. Okokuqala, ilayisi - ngenxa ye-risotto yethu sithatha i-Arborio ehlukahlukene. Umhluzi ukupheka inhlanzi - ngiyipheka kusukela emgodleni we-pike ngezimpande nama-aromatic herbs. Iwayini imhlophe imile. I-Saffron - yicubungula ngolwandle usawoti bese uhlanza ngemhluzi oshisayo. Ukuthinta kokugcina yizingcezu zebhotela elibandayo. Eresiphi yethu ayikho i-Parmesan ushizi - akuyona into engokwesiko ukuyifaka ku-risotto nge-shrimps nama-seafood. Nazi amaphuzu abalulekile okufanele uwabuke. Ukunambitheka kuhlukile. Kubalulekile ukuzama ukupheka le risotto! Impumelelo ekuphekeni, bonet!
Izithako:- Amafutha omnqumo 4 tbsp. l.
- I-Shrimp inkosi 100 g
- Iwayini elimhlophe elimhlophe 200 ml
- I-Arborio ilayisi engu-200g
- Inhlanzi yesikhumba 1 l
- Ulwandle usawoti 3 g
- I-safari 2 g
- I-garlic 4 izidakamizwa
- I-Carrot 1 pc.
- I-anyanisi emhlophe 2 ama-pcs.
- I-Butter 60 g
- Isinyathelo 1 Ukuze ulungiselele i-risotto, udinga ukuthatha irayisi i-ribrio, i-garlic, u-anyanisi, izaqathe, amafutha omnqumo, iwayini elimhlophe elimhlophe, umhluzi wezinhlanzi, ama-shrimp, i-safari, usawoti usawoti, ibhotela.
- Isinyathelo 2 Inqubo yokulungiselela i-risotto igcina imizuzu engu-17 kuphela. Nokho, udinga ukulungisa konke. Umhluzi, imifino, ama-shrimp, i-safari yokugqoka. Inani elihle lelayisi nomhluzi - kuzo zonke amagremu angu-100 elayisi, udinga ukuthatha ama-500 ml umhluzi. Esimweni sethu, lungiselela ilitha elilodwa lomhluzi ngamagremu angu-200 elayisi. I-Saffron yanyatheliswa kancane kancane usawoti usawoti futhi uthele umhluzi oshisayo 3 tbsp. l.
- Isinyathelo 3 Ama-shrimps afriziwe angenawo usawoti onomsoco onamanzi abilayo imizuzu engu-1-2. Ukulungiselela sekuphelile. Ake siqale ukupheka isitsha ngokwayo - risotto.
- Isinyathelo 4 Isigaba sokuqala ukulungisa isisekelo selayisi. Ukuphonsa epanini elitshisayo lokukhathala ngamafutha omnqumo, uphonsa ama-clove amaningana aqoshiwe. Ngemuva kwemizuzu engu-5, phumani, futhi amafutha athole ukunambitheka kwe-garlic.
- Isinyathelo 5 I-Peel bese uqomisa u-anyanisi ngokucophelela. Umdluli obala.
- Isinyathelo 6 Grate ngokucophelela izaqathe. Engeza emgqeni. Hlanganisa.
- Isinyathelo 7 Ungagcini ngaphansi kwanoma yiziphi izimo! Yomile ukulala emifino. Hlanganisa.
- Isinyathelo 8 Isigaba sesibili - irayisi kufanele igcwaliswe ngokushesha ngamafutha omnqumo. Ngemva kwesikhashana uthele iwayini. Qhubeka uvuselela kancane, kuze kube yilapho utshwala lukhuphuka.
- Isinyathelo 9 Isigaba sesithathu ukufaka izingxenye zomhluzi. Ngendwangu yomhluzi oshisayo ebusweni belayisi. Gcoba nge-spoon enkuni. Ilayisi ngokushesha ithatha umhluzi.
- Isinyathelo 10 Nansi isithombe cishe cishe wonke umhluzi owangena kuwo.
- Isinyathelo 11 Engeza umhluzi futhi ukuze uhlanganise irayisi. Hlanganisa irayisi ngokucophelela.
- Isinyathelo 12 Hlanganisa izinhlanzi, gxuma.
- Isinyathelo 13 Thela umhluzi we-safari nawo wonke ubuso welayisi. Bamba imizuzwana engu-30 ngomlilo. Susa i-pan yokudoba. Shiya i-risotto ngomzuzu owodwa ukuze uphumule.
- Isinyathelo 14 Isigaba sesine ukusika ama-cubes abandayo nama-cubes amancane bese usakaza yonke indawo yesitsha. Isitsha silungile.
- Isinyathelo 15 I-risotto enomnandi yamanzi yakhuphuka ngesidlo sasemini noma isidlo sakusihlwa.