- Ulimi lwezinyosi - ucezu olulodwa
- I-Carrot - ucezu olu-1
- Bow - 1 piece
- Ama-Cherry Utamatisi - ama-Gramu angu-400
- Ushizi - 150 Grams
- Ukhilimu omuncu - 4 Art. izinkezo
- I-Garlic - 1 Izinyo
- Usawoti, pepper - - Ukunambitha
Ulimi kufanele luhlanjululwe ngokucophelela ngosawoti nangomese, ubeke epanini, ugcwalise amanzi bese ubeka umlilo oqinile. Amanzi adle futhi athulule amasha, anciphise umlilo kuya phakathi. Ngemuva kwamathumba amanzi, engeza anyanisi kanye izaqathe. Pheka okungenani amahora amathathu ukushisa okuphansi. Ngemuva kokuphekwa kolimi, yibeke embizeni yamanzi abandayo, ubambelele imizuzu embalwa, bese ususa isikhumba kuso. Sika ulimi zibe izingxenye. Beka ulimi ebhodini lokubhaka, usawoti. Bese ubeka ungqimba we-anyanisi enyameni. Top with utamatisi. Engeza isendlalelo somxube omuncu-ukhilimu phezulu. Isitsha kufanele sithunyelwe kuhhavini eliyi-190 degrees esheshisiwe ngemaminithi angu-30.
Izinkonzo: 5-7