Isobho se-garlic cream

Ama-clove e-garlic, hhayi ukuhlanza, uthathe u-half-half. Esikhathini isitsha baking uthele amafutha Izithako:

• I-garlic (ikhanda) - izingcezu ezingu-4
• Amafutha omnqumo - 1/2 indebe
• Umfula - 1 indebe
• Usawoti, pepper - - Ukunambitha
• Green - - ukunambitha
• Amanothi - - Ukunambitha

Imiyalo

Ama-clove e-garlic, hhayi ukuhlanza, uthathe u-half-half. Esikhathini sesitsha sokubhaka, uthele amafutha omnqumo, sisika izinhloko zikagalikhi phansi. Bhaka u-garlic cishe ihora elilodwa ngama-160 degrees. Ekupheleni kwalesi sikhathi, ungahlanza ugarliki ngesandla esisodwa. Amakhemikhali e-garlic ehlongozwayo esiwafaka esitokisini esikhulu. Ephakeni elifanayo, uthele amafutha omnqumo, ushiye esitsheni sokubhaka. Ukufudumala futhi kakade epanini elishisayo ungeze ufulawa. Ukushayela okusheshayo, gazinga kuze kube yilapho igalikhi kanye nofulawa ziboshwe. Engeza ilitha lamanzi epanini. Engeza isiqu semifino enomsoco (thyme, parsley) bese upheka isobho 20 imizuzu phezu komlilo ophakathi. Ngemuva kwemizuzu engu-20 evumelanisiwe, engeza ama-noodle amancane angenalutho epanini. Faka futhi upheke kuze kube khona amakhodi alungile. Ngaphambi kokukhonza, silawula isobho ngosawoti kanye nopelepele, ufafaze ama-herbs fresh. Bon appetit!

Izinkonzo: 6