- I-Butter - izinto ezingu-4. izinkezo
- Ibhulogi - ucezu olu-1
- I-Bay leaf - izingcezu ezimbili
- Amakhowe amasha - ama-Gram ayi-600
- Izinongo - 2 amathisipuni (thyme, nutmeg, usawoti, omnyama)
- Iwayini elimhlophe elomile - indebe ye-1/2
- Umhluzi wezinkukhu - 2 amalitha
- Amafutha e-Cream - 3 izinkomishi
- Anyanisi aluhlaza - 4 Art. isipuni (oqoshiwe)
Hlanganisa ibhotela esitsheni esikhulu sesobho phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe kanye neqabunga le-bay. Fry imizuzu engu-5 phezu komlilo ophakathi, uvuselele kuze kube u-anyanisi abe yi-translucent. Engeza amakhowe oqoshiwe. Ngasebenzisa ama-mushroom kanye ne-shiitake, kodwa ungasebenzisa noma yikuphi ama-mushroom onawo. Fry the amakhowe nge anyanisi cishe imizuzu emihlanu phezu ukushisa medium kuze amakhowe abe buthaka. Bese wengeza izinongo. Manje kudingekile ukuba ugxilise i-pan - okungukuthi, ukukhipha wonke amanoni avela ezindongeni. Ukuze wenze lokhu, engeza iwayini epanini, ugxilise futhi uphumele amanzi emizuzu emibili phezu komlilo ophakathi. Iwayini lizoqala ukuqhuma - kulungile. Manje engeza epanini inkukhu umhluzi (mhlawumbe - efudumele noma okungenani lokushisa ekamelweni, kodwa hhayi kubanda). Masinyane emva kwalokhu, engeza ukhilimu epanini. Letha isobho kumathumba, bese unciphisa ukushisa bese upheka amanye amaminithi angu-10 ekushiseni okuphansi ngaphandle kwesihenqo. Zama isobho ukunambitha, ulungiselele usawoti kanye nopelepele. Isobho se-mushroom elimhlophe lilungele. Vumela ukuphuza ngaphansi kwesibindi semaminithi ama-5-10, bese uyikhonza etafuleni, ufaka u-anyanisi omusha ohlaza okwesibhakabhaka epulazini. Bon appetit! ;)
Izinkonzo: 6-8