- Inkukhu Inkukhu - 1.5 Kilogram
- Butter - 100 Grams
- Anyanisi - I-1 Piece
- I-Garlic - Amazinyo amabili
- Bacon - 150 Grams
- Utamatisi - ama-Gramu angu-450
- Amakhowe - 250 Grams
- Iwayini elimhlophe elimhlophe - 120 milliliters
- Amahlumela we-thyme - izingcezu ezingu-2-3
- Amaphuleki ka-parsley - izingcezu ezimbili
- Amaphuleki ka-parsley - izingcezu ezimbili
- I-Bay Leaf - ucezu olu-1
Inkukhu yenkukhu eLyon - njengazo zonke izitsha zaseFrance, ezihlanjululwe kakhulu futhi ezingavamile. I-iresiphi yalesi sidlo ilula futhi ayithathi isikhathi esiningi, kodwa ibukeka imnandi kakhulu etafuleni. Inkukhu inyama inethenda kakhulu, kanti isiphuzo siyiphunga elimnandi. Khonza izinkukhu zenkukhu eLyon kakhulu ngemifino ehlanzekile. I-recipe yenkukhu e-Lyonsky: 1. Sibheka utamatisi esontweni (ngenxa yalokhu kulungele ukufaka i-pellet utamatisi ngamanzi abilayo) futhi uthathe ama-cubes amakhulu. U-anyanisi uthathe isigamu esincane kakhulu, amasinki - amincetu amancane. 2. Phaketheni elijulile eliphansi lokudoba, qhafaza 70 g webhotela. Uma ibhotela liyancibilika - faka imilenze yenkukhu, u-anyanisi, i-bacon nemifino kanye negalikhi ku-pan (i-garlic ifakwa ngokuphelele, hhayi ukuchoboza). Gcoba inyama phezu komlilo ophuthumayo imizuzu engu-10, uvuselele ngenkuthalo. Inyama kufanele ifakwe kahle. Bese unciphisa umlilo, engeza utamatisi nezinongo ku-pan yokudoba, uhlanganise kahle kanye nesitshalo semaminithi angu-20-25. 3. Ngenkathi imilenze yenkukhu isetshenziselwa utamatisi, gazinga amakhowe anamathele epanini ehlukahlukene yokuthosa ekushiseni okuphezulu kanye namafutha yemifino (amakhowe afaneleke kakhulu). Ama-mushroom othosiwe afakwa epanini lokuthosa nezinkukhu zenkukhu. Gcoba bese uqhubeka ukumisa imizuzu emihlanu, ngemva kwalokho sidlulisele iwayini epanini lokuthosa. 4. Ewayini, inkukhu isetshenziselwa amanye amaminithi angu-10 ngomlilo ophuthumayo - futhi yilokho, imilenze yenkukhu isilungele eLyons! Bon appetit!
Izinkonzo: 5-7