Ukuphuza ubusika Glintwein - isiphuzo esiphuzayo sokudakwa ngokweqile. Iqotshwa ngobuningi obukhulu uma nje kubanda ngaphandle. Ukuze wenze lokhu, iwayini livutha ngamakha, kodwa alibilisiwe. Sebenzisa iwayini elixubile ngokushesha ngemva kokulungiselela. Awukwazi ukuphinda uphinde uphinde uphuze iwayini elixubile - lizolahlekelwa ngokuphelele i-flavour kanye nama-flavour owawudalile. Kunezindlela zokupheka eziningi zewayini elihlanganisiwe. Ngiphakamisa ukwenza i-mulled dial nge-add ye-ginger, i-cardamom ne-orange. Iba yisimbali esihle kakhulu sokunambitheka, engicabanga ukuthi sizojabulisa kakhulu.
Izithako:- Iwayini elibomvu elomile elomile elingu-380 ml
- Amanzi 60 ml
- I-Carnation 5 ama-pcs.
- Nutmeg phansi 0.2 tsp.
- I-Ginger eyomile 0.5 tsp.
- I-Cardamom 3 ama-PC.
- I-Cinnamon inamathele u-2 induku
- I-Orange 0.5 ama-pcs.
- I-Sugar 2 tbsp. l.
- Isinyathelo 1 Ukwenza iwayini elinamanzi amaningi nge-orange sidinga i-red semidry iwayini, amanzi, ushukela, i-orange, i-clove, i-cardamom, i-ginger kanye ne-nutmeg, izinti zezinamoni.
- Isinyathelo 2 Engeza isinamoni, i-cardamom, i-nutmeg, i-clove, i-ginger emanzini.
- Isinyathelo 3 Geza i-orange, uthathe tincetu bese wengeza ezinuneni.
- Isinyathelo 4 Thatha ingxube emathunjini bese ubilisa imizuzu emibili.
- Isinyathelo 5 Gwema isiphuzo esiphunga emakhaleni.
- Isinyathelo 6 Hlanganisa ushukela, gxuma kuze ushukela uqothule.
- Isinyathelo 7 Engeza iwayini.
- Isinyathelo 8 Phuza ingxube ku-60-70 ° C. Ungabilise nganoma iyiphi indlela. Ngenxa yalokhu, kungcono ukuthi ungashiyi epanini ngesikhathi sokushisa.
- Isinyathelo 9 Thela iwayini elilinganiselwe libe yizibuko ezikhethekile zeglasi eligqinsi ngesibambo esikhulu, engeza izingcezu ezimbalwa ze-orange bese ukhonza ngokushesha.