Inkukhu e-ukhilimu omuncu ushizi ushizi

1. Cindezela umlenze wonke bese uwuhlanza kahle. Sihlukanisa umlenze emathangeni nasezinkanyeni, ze- Ingridients:

• Iwayini elimhlophe noma amanzi - Izigidi eziyi-150
• Cream Cour - 100 Grams
• I-Hops-Suneli - 1 ithisipuni
• Umlenze - 1.5 Kilogram
• I-Paprika - ithisipuni 1
• Pepper nosawoti - - Ukunambitha
• Ushizi - ama-Gramu angu-100

Imiyalo

1. Cindezela umlenze wonke bese uwuhlanza kahle. Sihlukanisa umlenze emathangeni nasezinkaleni, khona-ke sizobe silinganisa. 2. Engeza ukhilimu omuncu we-ukhilimu, pepper obomvu obomvu, u-garlic ocindezelwe kanye nompeli omnyama. Uma lokhu kudla kulungele abantu abadala, ke ukhilimu omuncu ungaxubene newayini elimhlophe noma ubhiya, uma ulungele izingane, bese ungeza amanzi. 3. Sigcoba i-baking sheet ngamafutha omquba, ubeke umlenze wonke lapho, ugcwalise ngomxube omuncu olungiselelwe. Sifudumala ihhavini futhi imizuzu engamashumi amathathu sithumela i-baking sheet nge-ham, umlilo kufanele ube phakathi. 4. Sigubha ushizi ku-grater, ukuze sikwazi ukugcoba kahle, kungcono ukuyiqeda ngaphambi kwesikhathi. Uma sekuyimaminithi amathathu, thatha i-tray yokubhaka kuhhavini bese ufafaza umlenze wonke nge ushizi ogayiwe. Ngemizuzu engaba yishumi kuya kwemihlanu, faka i-tray yokubhaka emuva ehhavini. 5. Beka inkukhu eshisayo epulangwe. Imifino yemifino kanye ne-citrus iyoba yinsiza enhle yezinkukhu eya enkukhu.

Izinkonzo: 8