Ilayisi nenyama ngesiShayina

Hlanza irayisi kahle (izikhathi ezingu-4-5). Faka kancane kancane umlilo. Ngesikhathi irayisi iphulwa, nquma izithako:

• Ilayisi - 1 indebe
• I-pigs forcemeat - i-Gramu ayi-100
• Izigcawu zaseShayina - izingcezu ezingu-0.5 (noma nanoma iyiphi enye inyama yase-China eyomile)
• I-sauce emhlophe ye-bean - 1.5 Art. izinkezo
• Iklabishi yaseShayina - - ukunambitha
• I-Ginger - - Ukunambitha (ukukhetha, ukuhlobisa)

Imiyalo

Hlanza irayisi kahle (izikhathi ezingu-4-5). Faka kancane kancane umlilo. Ngesikhathi irayisi ibilisiwe, yinqume isobho bese ulungiselela i-forcemeat. Faka i-sauce ebhontshisi omnyama phezu kokugxusha futhi ubeke kancane. Ngemuva kwalokhu, yenza isinkwa sezinyosi ezincibilikisiwe ukuze wenze i-sauce ifane nokugcwalisa. Manje, bheka irayisi, zama ukuvula isembozo. Uma ubilisa kakhulu amanzi, ungabeka inyama. Pheka cishe imizuzu engu-4-5. Futhi engeza iklabishi yaseShayina. Pheka phezu kokushisa okuphansi. Ngemuva kwemizuzu engu-2-3 iklabishi yaseShayina izobe isilungele. Engeza izinongo ukunambitha, bese uhlola i-forcemeat. Lapho ukugxila sekulungele, susa epulatifheni bese uvumela ukupholisa. Bon appetit.

Izinkonzo: 1-2