- Amakhowe amhlophe - 0,5 kilogram
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- I-cream - 150 milliliters
- Amazambane - izingcezu ezintathu
- Usawoti - - Ukunambitha
- Umhlabathi we-pepper omuhle - - ukunambitha
- Imifino enamakhaza - - ukunambitha (tarragon, marjoram, njll - yini efana nayo)
Ngakho-ke, amakhowe ami futhi ahlanzekile ama-debris, uma ehlanzekile, futhi ezwela kakhulu emfudumeni, uma efriziwe. Siba yizicucu. Siphakamisa i-anyanisi ngokucophelela futhi siyifake kahle, siyidlulise epanini noma epanini eliphambili elinomlilo. Ngemuva kwemizuzu embalwa, engeza izaqathe, zishayiwe. Faka, fry emaminithini ambalwa. Engeza amakhowe oqoshiwe. Vumela banikeze umswakama bese beka imizuzu eyishumi ngemifino. Uma sipheka epanini - faka amanzi kuwo (hhayi emaphethelweni, Yebo!), Futhi uma ku-pan othosiwe - sisakaza okuqukethwe kwawo embizeni yamanzi abilayo. Vumela isobho lizoshiya imizuzu engu-15-20 ngokushisa okuphansi. Solim. Ngenkathi isobho sigxila esitofu, sizocubungula bese sinquma amazambane zibe ama-cubes amancane. Siphonsa epanini bese sipheka kuze kube yilapho silungile, emva kwalokho okuqukethwe kwe-pan kuchotshozwe ku-blender. Sifudumala ukhilimu bese singeza umcengezi omncane ngaphakathi kwesobho. Engeza izinongo, ugubungele, ufudumale futhi, ungafaki emathunjini, uthele ngamapuleti bese ufafaza isobho nge-croutons. Yilokho konke - isifiso esimnandi!
Izinkonzo: 3-4