- I-cow shank - ama-Gramu angu-450
- Utamatisi - ama-Gramu ayi-110
- I-pearl ibhali - ama-Gramu angu-80
- I-Carrot - izingcezu ezimbili
- Isilimo sikhilimu - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- Bow - 1 piece
- I-Parsley - 1 st. i-spoonful
- I-Cumin - 1 st. i-spoonful
- I-Bay Leaf - ucezu olu-1
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Umhluzi wenkomo - 1.2 amalitha
1. Nquma amafutha angaphezu kokudla. Inkabi yenze ama-cubes 1.5 cm. Geza umhluzi wenkomo epanini elikhulu bese wengeza ama-cubes wenkomo. Letha emathunjini bese uphazamisa umlilo. Vala bese uvumela ukumisa phezu komlilo omncane. 2. Nakuba izibilini zenkomo, silungiselela imifino. Sika zibe izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, utamatisi ngezicucu ezinkulu. Engeza izaqathe ezinkulu eziqoshiwe, u-anyanisi, utamatisi kanye nesilimo esidliwayo esinamagatsha anamanzi zibe ngumbhogo wenkomo futhi uhlanganise kahle. Vumela isobho lishiye amahora amabili nemaminithi angu-45, ivuselele izikhathi eziningana ngesikhathi sokupheka. Peel futhi usike amazambane bese wengeza kuso isobho. Vala bese uhlala eminye imizuzu engu-45 kuze kuphekwe amazambane. 3. Khonza isobho esishisayo ngesinkwa esimhlophe.
Izinkonzo: 4