Amakhukhi ajwayelekile nge chocolate

1. Hlanganisa ihhavini ngama-degree angu-190. Gcwalisa ishidi lokubhaka. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Esikhathini esiphakathi, gubha amafoloko ngefulawa, soda kanye nosawoti kuze kube yilapho ubushelelezi futhi ubeke eceleni. 2. Faka isitsha sebhotela noshukela. I-Butter kufanele ibe sezingeni lokushisa lokushisa ukuze lixube noshukela. Uma ususa amafutha ngqo esiqandisini, ubeke imizuzwana engu-5 ku-microwave ukuze unciphise. 3. Hlanganisa ibhotela noshukela ngemfoloko emizuzu emibili kuze kube yilapho kutholakala ukhilimu oluhlaza okwesibhakabhaka. 4. Faka iqanda uhlanganise kahle. Engeza i-vanilla bese uxuba. 5. Okulandelayo, engeza ingxenye yengxube yefulawa bese ugxuma, bese ufaka ufulawa olusele oluthile. Engeza inani elincane lamanzi uma inhlama ibonakala isomile kancane. Gcoba nge-chocolate chips. 6. Yakha ibhola kusukela enhlama, uyiqede bese uyibeka ebhodini eliphekile lokubhaka. Bhaka amabhisikidi imizuzu engu-15.

Izinkonzo: 10