Umsuka ovela e-sorrel Nginikeza enye indlela yesobho yethu yendabuko yesobho - isobho nge pasta ne-sorrel. Emikhiqizweni kazwelonke yamazwe ahlukene, amasobho ase-sorrel apheki nje kuphela ngamazambane, kodwa futhi nama-peas, utamatisi noma i-pasta, njengaleli cala. Le recipe inezimpande zase-Italian, kodwa indlela yokupheka isici sezinsipho zokugcwalisa isiFulentshi. Izithako zenyama kulesi sobho azikho, kodwa umhluzi ungasetshenziswa inyama noma inkukhu.
Izithako:- I-Sorrel fresh 2 ibunch
- Umhluzi wenkukhu 1.5 l
- Amaqanda inkukhu 2 ama-pcs.
- I-pasta ibone 100 g
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-Butter 30 g
- I-Parsley fresh sprigs 3
- Isinyathelo 1 Ukulungiselela isobho, sidinga izithako ezilandelayo: inkukhu umhluzi, sorrel, amaqanda, ibhotela, unamathisele omncane, usawoti, pepper.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini.
- Isinyathelo sesi-3 Sorrel sageza kahle, usike ama-cuttings, namaqabunga aqhakazile.
- Isinyathelo 4 Hlanza ibhotela epanini bese uvumela u-sorrel ukuba usebenzise imizuzu engu-2-3.
- Isinyathelo 5 I-sorrel ehlisiwe siyaphansi komhluzi, ulethe ngamathumba. Uma umhluzi wawuphekwe ngaphandle kosawoti, ke i-podsalivaem ne-pepper.
- Isinyathelo 6 Hlanganisa amaprotheni abe yi-foam.
- Isinyathelo 7 Yengeza amaprotheni epanini, uyishukumise. Okokuqala uzobe eshayela phezulu, kodwa uxubane nesobho.
- Isinyathelo 8 Beka unamathisele omncane emhluzeni, ubuyisisele emathunjini bese upheka imizuzu engaba ngu-10 emlilweni omncane.
- Isinyathelo 9 Ekugcineni, gcwalisa isobho nge-isikhukhuni esishaywayo eshukumisa kakhulu.
- Isinyathelo 10 Gcoba isobho, ufafaze i-parsley, uma ufisa, engeza ukhilimu.