- I-Sorrel - ama-Gramu angu-200
- Bow - 1 piece
- Amazambane abasha - izingcezu ezingu-4 (amancane amancane)
- Ikhukhamba usawoti - 2-3 izicucu (ungase futhi uthathe fresh)
- Imifino - amagremu ayi-100
- Amafutha omquba - - ukunambitha
Ufuna ukufunda indlela yokwenza isaladi nge-sorrel, ngakho-ke kwaba kuhle ngempela? Khona-ke uhlala ekhelini :) Ngeke ngikubelethe ngezindaba mayelana nesidlo nesifiso salesi saladi, ngoba ngokushesha - iresiphi yesaladi nge-sorrel. Ukupheka nokuthakazelisa: 1. Beka ibhodlela elincane emanzini bese upheka amazambane ethu amancane kanye ne-peel, "ngeyunifomu." 2. Ngesikhathi amazambane ephuzwa futhi ehlile, sizohlanza futhi sinqume u-anyanisi sibe amasongo emigamu, kanye namakhukhamba - ane cubes noma cubes. 3. Noma yiluphi uhlobo lwemifino (iparsley, i-dill noma i-coriander), ugaye ku-blender noma ugaye ngommese, futhi uhlanganise nejusi esifaka esitsheni. Lapho - no-anyanisi nama ukhukhamba. 4. Uma amazambane epholile, unqume ukhukhamba kuwo (utshani noma udayisi) bese ubathumela kuzo zonke izithako. 5. Manje udinga ukugcwalisa isaladi. Eqinisweni, ngalokho engangizama ukwenza le isaladi, bekuhlale kuyiphundu. Kodwa enye yezingubo engizikhonzile isardade ngamafutha omnqumo. Nokho, ungawugcwalisa ngosawoti omuncu noma ibhotela. 6. Hlanganisa konke, uma kunesidingo, engeza usawoti kanye nepelepele, - futhi ungakhonza! Yilokho konke, manje uyazi indlela enhle kakhulu yokwenza isaladi nge-sorrel - hhayi kuphela ewusizo, kodwa futhi enomnandi. Inhlanhla! ;)
Izinkonzo: 3-4