- Ithanga - ama-300 amagremu
- Amafutha omnqumo - ama-milliliters angu-20
- I-Basil eyomile - i-pinch engu-1
- Rukkola - Grams angu-30
- Ama-Walnuts - ama-Gramu angu-30
- Ushizi nge isikhunta - 100 Grams
Ikhumba ligaqulwe ngamabheyi amancane, lifafaze ngamafutha omnqumo, lifafaze nge-basil eyomile bese ibhaka kuhhavini imizuzu engu-20 nge-180 degrees. Esikhathini sesidlo sesaladi sabeka i-rukkola esisha, phezulu - ithanga elibhaka. Ufafaza yonke into phezu kwe-walnuts eqoshiwe. Futhi, ekugcineni, ufafaze konke okuvela phezulu phezulu ushizi oqoshiwe ngesikhunta (ngineDor Blue). Kwenziwe!
Izinkonzo: 2-3