- Umfula - Ukunambitha (ukufafaza ifomu)
- "Umxube omile we-Apple Tree" - amagremu angu-400
- Amaqanda - ucezu olu-1
- I-Butter - Ukunambitha (ukugcoba ifomu)
- Ukudla - amagremu ayi-100
- Ama-apula - izingcezu ezingu-6
- I-cream - 0,5 amalitha
1. Esikhathini, uthele ingxube ukwenza inhlama, uphule amaqanda bese wengeza ibhotela elithambile. 2. Sixuba inhlama kahle. Khona-ke, ngamafutha ashubile okhilimu, gcoba isitsha sokubhaka (ububanzi besikhunta cishe ngamasentimitha angamashumi amabili nanhlanu kuya kwangu-6), ufafaze ufulawa. Bese sibeka inhlama ibe ifomu elilungiselelwe, sakha izinhlangothi (ukuphakama ngamasentimitha amabili noma amathathu). 3. Hlanganisa ama-raisins bese uthele amanzi abilayo imizuzu emihlanu. Kusukela esihlahleni sihlanza ama-apula, sinqume bese sisusa izikhungo. Ukumba ama-apula ama-apula asakazeka phezu kwenhlama, ama-raisin agcwalisa ama-apula. 4. Hlanganisa i-pudding mass kanye nekhilimu esitsheni, sihlanganise. Letha emathumba ukhilimu osele. Pudding mass, eshukumisayo, uthele ukhilimu. Ngemizuzwana engamashumi amathathu sipheka futhi sithele ema-apula. 5. Sithumela ifomu ukubhaka kuhhavini, izinga lokushisa liyizikhulu eziyikhulu namashumi amahlanu nanye namashumi ayisikhombisa. 6. Bese uthatha i-apula, ake ithole phansi bese uyikhonza etafuleni.
Izinkonzo: 6