- iklabishi omhlophe - ucezu olulodwa
- anyanisi - izingcezu ezingu-4 -5
- i-garlic - izinyo 1
- amaqanda - izingcezu ezimbili
- isanqante - 1 piece
- isinkwa sesinkwa - ucezu olulodwa
- imayonnaise - 100 - 200 amagremu
- ama-green - 2 Art. izinkezo
- Utamatisi unamathele - 2 st. izinkezo
- pepper - 1/2 ukunambitha
- usawoti - 1/2 Ukunambitha
Siphula iklabishi, siwabheke kahle, usawoti futhi usebenzise kahle amanzi amancane (iklabishi kufanele ithambe). I-anyanisi eqoshwe kahle, i-garlic eqoshiwe, engeza ubukhulu obuhlile beklabishi, usawoti, i-pepper, ugubungele imayonnaise efake ihora eli-1 esiqandisini. Isinkwa sigxilwe ubisi, sinyanyiswe, engeza inyama enhlabathini, shaya amaqanda aluhlaza futhi uhlanganise konke kahle. Uma isisindo sinamafutha kakhulu, engeza ufulawa ngenkathi ugqugquzela, ukunambitha, usawoti uma kunesidingo. Fry epanini elitshisayo elinokufudumala emafutheni omifino kuya e-crust crispy. Manje lungisa i-gravy: izaqathe ezintathu ku-grater enkulu, u-anyanisi uthathe izindandatho ezingamatshumi amahlanu, gazinga emafutheni omifino, faka utamatisi, amanzi amancane kanye nesitshalo semaminithi angaba ngu-5. Sibeka ama-cutlets ku-brazier, uthele i-gravy nesitshalo kuze kube yilapho usulungile. Ukunciphisa okunomsoco, kokubili okushisayo nokubandayo, kuhle ukuthululela ukhilimu omuncu ekufakeni bese ufafaza ama-herbs aqoshiwe (IF IF FOR FAST, NGAPHANDLE NEZINHLANZI) I-klabishi-anyanisi patties ewusizo ilungile! Bon appetit!
Izinkonzo: 3-4