- Izinkukhu zezinkukhu - izingcezu ezimbili
- ama-a-2 izingcezu
- i-pod encane ye-red pepper - u-0.25 izingcezu
- amafutha yemifino - 3 st. izinkezo
- ummbila okheniwe - 250 Grams
- ubisi - 0.5 amalitha
- i-bunch encane yedill - ucezu olu-1
- usawoti - 1 piece (ukunambitha)
Inkukhu yokuhlanza i-chicken, uthele amanzi amancane ukuze ifihlwe kuphela. Beka ipani emlilweni, ulethe emathunjini. Susa u-foam ngomsindo. usawoti ufaka 1 uhlutshiwe futhi uthathe ingxenye yesinisi, unciphise umlilo ophakathi bese upheka imizuzu engu-30. Faka umhluzi, usike izibopho zibe ngamacube. I-bulb esele ne-pepper eshisayo (ukususa imbewu kulo) ukusika. Phakamisa 2 tbsp epanini lokuthosa; l. Amafutha omquba, u-anyanisi othosiwe kanye nopelepele. 2 amaminithi, bese ufaka ummbila kanye nejusi bese upheka phezu komlilo ophakathi kwemizuzu engu-7. Ingxube ye-2/3 efakwe ku-blender. Engeza umhluzi omncane Shanyisa yonke into kusaka. Thela amazambane aphuziwe epanini ehlanzekile, uthele ubisi bese ulethe ngamathumba. Engeza umhluzi osele, imifino nezinkukhu. Isizini ngosawoti kanye no-1 st. l. amafutha, mix. I-Dill wash, eyomile futhi eqoshiwe. Beka isobho etafuleni, efafazwe nge-dill.
Izinkonzo: 3-4