- i-turkey isifuba ngesikhumba namathambo - ama-gramu angu-800 (noma ama-650 amagremu wezintambo ze-turkey ngaphandle kwesikhumba namathambo)
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/2 amathisipuni
- I-Sauce ye-Worcestershire - 2 amathisipuni
- lwesinaphi - amathisipuni amabili
- imifino noma amafutha aphuziwe - 1 st. i-spoonful
1. Uma usebenzisa i-turkey ngesikhumba namathambo, hlukanisa inyama emathanjeni bese ususa amathambo. Sika izintambo zibe yizicucu ezilinganisa 2.5 cm bese uzibeka koqweqwe olulodwa ebhodini lokubhaka. Faka efrijini cishe imizuzu engama-30. 2. Faka ama-turkey endaweni yokucubungula ukudla ngomese wokugaya inyama bese ugaya okwesibili izikhathi ezingu-12-14. Izingcezu ezinkulu zenyama ezitholakalayo akufanele zibe ngaphezu kuka-3 mm. Beka inyama endishini. Faka usawoti, pepper, u-Worcestershire sauce nesardard, xuba. Hlukanisa ingxube elandelayo ibe izingxenye ezine kanye nezandla ukwakha izicucu ezingaba ngu-2.5 cm ubukhulu. Ukushisa i-pan enkulu yokuthosa phezu komlilo ophakathi kwamaminithi angu-4-5. Engeza amafutha. Beka ama-cutlets epanini lokuthoza futhi gazinga phezu komlilo ophakathi kuze kufike umnyama omnyama, ungawahambisi, cishe imizuzu emihlanu. Bese uphendulela ama-cutlets bese uqhubeka usheshe kuze kube yilapho ubala obomvu ngakolunye uhlangothi, imizuzu engu-4-5. Ncishisa ukushisa ukuze uhambe kancane, umboze kancane epanini lokuthosa ngesembozo ukuze uvumele umusi ukuba uphume, futhi gazinga imizuzu engu-5-6. I-thermometer yenyama kufanele irekhode izinga lokushisa kwama-71 degrees. Susa izicucu ezenziwe ngomumo kusuka epanini bese ukhonza ngokushesha.
Izinkonzo: 3-4