Isobho sezambane elimnandi

Sika u-anyanisi uphuze i-chipotl. Gaya iloli. 2. Amazambane amazambane ahlanza kusuka ku- Izithako: Imiyalo

Sika u-anyanisi uphuze i-chipotl. Gaya iloli. 2. Amazambane amazambane ahlanjululwe futhi anqunywe ngamagremu ama-1 cm ngosayizi. Esikhunjini esikhulu esinesiqhwa esinamandla, isipuni sokushisa 1 samafutha omnqumo phezu komlilo ophakathi. 3. Engeza u-anyanisi, usawoti, pepper kanye gazinga kuze u-anyanisi aqale ukuthungela emaphethelweni, cishe imizuzu engu-7. 4. Faka i-cumin ne-garlic kanye gazinga, ugqugquzela, kuze kuvele ukunambitheka, cishe umzuzu owodwa. 5. Faka amazambane amnandi, upelepele kanye nomhluzi wenkukhu. Letha isobho emathunjini bese upheka, uhlanganiswe ngendwanguzelo, kuze kube yilapho amazambane athambile kakhulu, kusuka kumaminithi angu-20 kuya kwangu-25. 6. Vumela isobho ukuba lipholile kancane. Ukusebenzisa i-blender engaphansi komhlaba, gubungula isobho kuze kube yilapho kutholakala ukungahambisani kahle kwe-puree. 7. Isikhathi nosawoti kanye nepelepele bese ukhonza nge ukhilimu omuncu nama-tortillas corn.

Izinkonzo: 4