Kungani udinga ukukhishwa kwamasongo
Emashumini ambalwa eminyaka adlule, ukubhaliswa komshado obunzima kwakunzima ukucabanga ngaphandle kwe-"mandatory" saucer enhle, lapho umbhalisi enikezwa khona izindandatho zomshado esanda kuqasha. Kungani ungadluliseli izindandatho esandleni sakho? Ngokwesiko, akekho, ngaphandle kwabashadayo, kufanele abathinte izindandatho zomshado.
Namuhla, esikhundleni samasiki bendabuko noma amathreyi, abaningi basebenzisa imithwalo yamasongo. Ngempela, lo mbhalo womshado ubukeka kahle kakhulu ubuhle nobuhle bezindandatho zomshado. Ngaphezu kwalokho, umkhosi we "ukususa" izindandatho emcongweni ohlotshiswe kahle uzonikeza lo mcimbi ubukhosi obukhethekile. Futhi yeka ukuthi ama-pads abukeka kanjani amahle futhi othandwayo ezithombeni zomshado!
Faka isikhonkwane: kufanele kube yiphi?
Abaningi babuza lo mbuzo, kuqala bezwa ngalokhu "mkhuba" omusha. Eqinisweni, kunezinketho eziningi zokuhlobisa umkhonto womshado wamasongo. Ngaphambi kokuba unqume nganoma yisiphi isinqumo, khumbula ukuthi ukuklama kwamapayipi kufanele kufane nesitayela sonke somshado. Umbala kanye nokuhlobisa kwalesi sesekeli kuvame ukukhethwa kumgqoko womakoti noma umhlobiso wehholo lokubhalisa kahle umshado.
Yiziphi izindwangu ezisetshenziselwa ukwenza imithwalo yamasongo? Kungabhalwa, i-satin, isilikhi. Umkhiqizo oqediwe uvame ukuhlotshiswe nge-lace, ubucwebe, izibhebhe ze-satin, amaparele, ubuhlalu. Ukunethezeka nesitayela kuzonikeza izihlobiso ezivela ezihlokweni zangempela, amahlumela, izigaxa, izimpaphe.
Esikhathini esithombeni - ama-cushions emasongweni, ahlotshiswe ngezitayela ezahlukene:
Classic
Inketho evame kakhulu iyimidwebo yesigcawu elinganisa u-15x15 cm. Uma ukhetha usayizi omkhulu, izindandatho ezinjalo zingamane "zilahleke" - ikakhulu uma zikhona izakhi zokuhlobisa. Amakhonksi okugqoka amasongo ngokuvamile ayenziwa ngemibala ekhanyayo (emhlophe, beige, ophuzi ophuzi, ukhilimu, okhanyayo obomvu, okhanyayo). Isici esivelele salesi sesekeli sinesisa, umoya nokuphakama.
Ukuvuna
Imikhumbi yamasongo ekuthungeni isitayela sokuvuna kusuka ekukhwameni futhi ukuhlobisa nge-lace yasendulo, futhi njengokusetshenziswa komhlobiso wokuhlobisa, ama-brooches kanye nemicibisholo emikhulu. Kulesi simo, umbala wendwangu ungase ube nemibala ethandekayo yemvelo (ithenda eluhlaza, i-peach, i-yellow yellow, i-burgundy, i-brown), nemihlobiso - ekhanyayo futhi ehehayo.
Ubuhle
Lesi sitayela singaqukatha izinto ze-classic - isibonelo, ukuma kwesikhwama samasongo. Ngokuqondene nomklamo, kuyoba kufanelekile ubuhlalu obukhulu obukhanyayo, izinsimbi zokugqoka, izimpaphe. Izinto zihlobisa ngokuphumelelayo ngokumelene nesizinda sembala ehluke.
Rustic (rustic)
Izinto eziyinhloko ekwenzeni umshini wezindandatho zesitayela se-rustic yi-burlap noma enye indwangu ebanzi. Yiziphi izici zokuhlobisa? Izimbali eziphilayo, izigaxa, amagatsha ephayini, ama-spikelets omisiwe, i-lace. Ngokuvamile, isitayela se-rustic sihilela ukusebenzisa izinto zemvelo. Izingoma ezinjalo zibukeka ngendlela engavamile, zivumelanisa futhi ziheha ngaso sonke isikhathi ubuhle bazo bemvelo.
Fruity
Yenza ukunyakaza okungeyona yemvelo - lungiselela "ukudla okudliwayo" kwamasongo. Isibonelo, njenge "stand" sebenzisa ama-apula, ama-orang, ama-strawberries, ama-cherries noma amanye ama-berries izithelo. Futhi emva komkhosi omisiwe, ukwakheka okunjalo "okuhlwabusayo" kungaba isiphuzo esihle.