Iresiphi ye "Herring ngaphansi kwengubo yoboya" yoNyaka Omusha enezithombe namavidiyo esinyathelo ngesinyathelo. I-recipe yangempela eneqanda, iresiphi entsha ngama-apula, isaladi "roll" nezinye izinguqulo zonyaka omusha

I-recipe ye "Herring ngaphansi koboya obubomvu" yindalo ecatshangelwayo yomthengisi u-Anastas Bogomilov, umnikazi wezindawo zokudlela eziningana nezokudla eMoscow. Emagumbini akhe okugcoba ngesikhathi sokuqala kwezinguquko, izivakashi eziningi ezisebenza kanzima zihlangene, ziphuza futhi zishisekela ngentshiseko mayelana nesiphetho se-Motherland, ngokuvamile zihlala zilwa. Ngezikhathi ezithile izingxabano zafika ngokukhwabanisa futhi zashaya amasimbali. Kwakungaleso sikhathi lapho umnikazi efika nomqondo wokwakha isidlo esisha esinomsoco esasizokhonza kokubili njengokudla okunamandla kotshwala obunamandla nesibonakaliso esicacile sobunye babantu. Esikhathini sokupheka kwesidlo sasendulo, zonke izendlalelo nokulandelana kwazo kwakunezincazelo zazo. Ngakho-ke, i-herring fat yayiwuphawu lwama-proletarians, anyanisi ne-izaqathe namazambane - isicoco kubantu abahluphekayo, kanye nengqimba engenhla yezinyosi ezibomvu - ibhansela le-proletarian, kungenjalo. I-Western "imayonnaise" nayo yanikezwa indima - ukukhumbuza "izitha" ngaleso sikhathi! Umlando weqiniso wokudalwa kwe "Herring ngaphansi koboya besikhumba" noma cha, ngokuqinisekile awukwazi. Kodwa isidlo esidumile saseRashiya esinenhlanzi, amaqanda, imifino kanye nama-apula kuze kube namuhla asizitholi indawo ehloniphekile kakhulu ematafuleni ethu omnyaka omusha. Futhi eminye imindeni yathanda ngisho nokwenza izinguquko ezintsha ze-iresiphi ukuze zingashiyi "amasiko" etafuleni lonyaka omusha. Ezinye zalezi zokupheka ezinezithombe namavidiyo esiwaqoqe kwi-portal yethu.

Iresiphi ye "Herring ngaphansi kwengubo yobuningi": lapho kulandelana khona ukubeka izendlalelo

"Ingcingo ngaphansi kwengubo yobuningi" - isampula esiphundu se-culinary se-post-revolutionary time. Inhlanzi enhle esimweni semifino ifanekisela inkathi yeSoviet, okwamanje kuze kube manje iyintandokazi engavamile emindenini yamaSlavic. Isaladi lesaladi kunoma yisiphi isichazamazwi siphenduka futhi sinomsoco. Kodwa kuye ngokuthi i-oda lalezi zithako libekwa kanjani, ukunambitheka kwesidlo sonyaka omusha kungase kuguquke, futhi isaladi ngokwalo ingase ibe mnandi kakhulu. .

Izithako ezidingekayo

• i-herring - i-1 pc.
• amazambane - 2-3 ama-PC.
• I-beet enkulu - 1 pc.
• izaqathe - ama-2 ama-pcs.
• ibhulogi - 1 pc.
• amaqanda inkukhu - ama-2 ama-pcs.
• imayonnaise - izipuni ezingu-5
  

Imfundo yesinyathelo-nge-isinyathelo iresiphi yakudala

1. Imifino okukhulunywe ngayo ku-iresiphi - izaqathe, amazambane kanye ne-beet - ubilise emanzini anosawoti kuze kube yilapho usulungile. Khipha imikhiqizo eqediwe kanye ne-peel.

2. Ngama-bulula ama-husk. Sika u-anyanisi zibe yizicucu ezincane uphinde uthele amanzi abilayo ukususa intukuthelo engadingekile. Uma ngabe ufisa, i-anyanisi ingasetshenziselwa isisombululo sikaviniga nosawoti noshukela.

3. I-low-fat herring ye-degree degree ye-salting iyagcwala futhi igwetshiwe. Susa wonke amathambo avela enhlanzi usebenzisa ikhishi.

4. I-fillet elungiselelwe ye-herring enqunywe ngamacube amancane. Esitokisini esikhulu, usakaze isitja sokuqala samanzi.

5. Njengengqimba yesibili, faka u-anyanisi oqoshiwe oqoshiwe futhi ocindezelwe kahle.

6. Ungakhohlwa mayelana ne-refueling. Lubricate nge-mayonnaise enamafutha aphansi yonke ingqimba elandelanayo yesaladi.

7. Pheka amazambane abilisiwe futhi ahlutshiwe kwi-grater encane. Spread mass phezu anyanisi - isendlalelo sesithathu silungile. Uma i-herring ingelona usawoti kakhulu, ungafaka kancane amazambane.

8. Ingqimba yesine yesaladi iyobiliswa futhi izaqathi ezikhishwe kahle. Ungakhohlwa ngemayonnaise!

9. Amaqanda okukhushulwa ngaphambi kokupheka nokupheka, khipha igobolondo. Izikhupha ezihlukene ezivela kuma-protein, ngokulandela iresiphi yendabuko. Bilisa i-protein grate nge-grater, efana nemifino, bese ubeka isanqante endaweni encane yesihlanu.

10. Ama-beet angagcwele kancane kunezinye izithako. Uma kunomsoco kakhulu, lahla uketshezi okwedlulele. Sabalalisa uhlaka lwe-beetroot oluphambili emaprotheni abilisiwe.

11. Gcoba ama-beet nge imayonnaise bese ufafaza i-yolk echotshoziwe kusuka phezulu. Ukusebenzisa lokhu kulandelana kwezendlalelo, uzolungisa i-"Herring ngaphansi kobuchopho obunambitheka kakhulu" ngokusho iresiphi yethu ngesithombe.
    
    

Inguqulo Yonyaka Omusha we "Herring ngaphansi kwengubo yobuningi" engilazini

Isaladi "I-Herring ebhokisini lobomvu" iyinhlangano ye-Soviet yokudla imenyu ejwayelekile, inhlanganisela ephelele yamakhemisi omuncu, amnandi, anamanzi namanzi ahlanganiswe nemayonnaise e-piquant. Njengoba zonke izithako ku iresiphi ziphelile, i-sauce iyinsimu enkulu yokudla. Imayonnaise kufanele ibe ngesikhathi esifanayo yonke indawo futhi akukho ndawo. Ngokungafani "no-Olivier" namanye amasiko okugaya, kule recipe, imayonnaise igxile emigqeni yemifino, eyenza ibe namanzi futhi ithambile. Futhi ukuthi isaladi ejwayelekile yeSoviet yaba yinto eveleleka kakhulu, ungasebenzisa inguqulo yayo Yonyaka Omusha - "Ingcingo ngaphansi kwengubo yobuningi" engilazini.

Izithako ezidingekayo

• i-mackerel - i-1 pc.
• isithombo sebhitrudi - 1 pc.
• amazambane - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• amaqanda - ama-2 ama-pcs.
• anyanisi - 0.5 ama-pcs.
• Imayonnaise "Provencal" - izinto ezingu-4 ze-l.
• i-caviar ebomvu - 1 tsp.
• ama-gherkins - ama-2 ama-pcs.
  

Imfundo yesinyathelo-nge-step iresiphi "Ingcingo ngaphansi kwengubo yoboya" engilazini

1. Ukuze ulungise inguqulo yonyaka omusha we "Herring ngaphansi kwengubo yobuningi" ulungise iziqukathi ezibonakalayo-kremanki, pialki noma izibuko.
2. Amazambane, ama-beet nama-izaqathe apheke kuze kuphekwe futhi ahlungwe. Gubha imifino kwi-grater ephakathi emapulangwe ahlukene.
3. Amaqanda inkukhu abilise, apholile futhi asuse egobolondo. Hlukanisa amaprotheni avela kwi-yolk.
4. I-mackerel enosawoti inquma kahle, isuse wonke amathambo. Sika izibopho zezinhlanzi nge-cube 5x5 mm.
5. U-anyanisi we-peel, uqhekeke kahle, uthele amanzi abilayo. Ngemuva kwemizuzu engu-3-5, lahla amanzi bese ugaxa u-anyanisi mass. Gcoba nge-garnet tincetu noma izingcezu ezincane.
6. Beka ucezu lwenhlanzi phansi kwesitsha ngasinye esibala. Fafaza i-mackerel nge-anyanisi encane bese umboza nge imayonnaise "Provencal".
7. Bese usakaze izingxenye zamazambane aqoshiwe, ama-gherkins, izaqathe, ama-beet, amaqanda abamhlophe. Isendlalelo ngasinye esilandelayo ngokucophelela igwetshiwe ku-sauce.
8. Kusukela phezulu, ubhubhisa "iHerring ngaphansi kwezingubo zokuboya" ezingavamile. I-yolk echotshoziwe bese ubeka u-half-spoonfuls we-caviar, ngokusho iresiphi. Indle enhle nenhle enkulumweni enhle isilungile!
   

"Isigqoko ngaphansi kwengubo yoboya" ngama-apula etafuleni lonyaka omusha - isinyathelo ngesinyathelo iresiphi

Isaladi Yonyaka Omusha "I-Herring ngaphansi kwengubo yoboya" nge-apula kuyinambitheka ethandekayo futhi eyaziwa, enezinhlamvu ezingavamile futhi ezinomunyu. Ukuthatha ngokuphumelelayo ama-apula amnandi namavuthi ahlukahlukene ebusika, ungashintsha isidlo ngaphandle kokuqaphela. Futhi vumela izinhlobo ezihlukahlukene zokupheka "I-Herring ngaphansi kwezingubo zokuboya" minyaka yonke ziba njalo, inguqulo yonyaka kaNcibijane yesaladi ezitsheni eziphathekayo isenelungelo lokukhona.

Izithako ezidingekayo

• i-herring fillets - 1 pc.
• amazambane - 300 g
• isanqante - 300 g
• ama-apula angenaswidi - 200 g
• ama-beet - 300 g
• ibhulogi - 1 pc.
• ama-mayonnaise aphansi-ama-3 wezipuni
• khula uhlaza - 3 izimpaphe
  

Imfundo yesinyathelo-nge-step iresiphi nge-apula

1. Amazambane, ama-beet kanye ne-izaqathe kufanele abiliswe ngunifomu. Uqedile imifino epholile, ehlanzekile bese ugaxa nge-grater encane emafetheni ahlukene.
2. Faka i-herring emalini echazwe ku iresiphi, ngobumnene uthathe ama-cubes amancane. Chofoza u-anyanisi bese ugoba uviniga marinade noshukela nosawoti.
3. Ngama-apula anquma isikhumba, inyama iyafana nemifino. Izimpaphe ze-anyanisi eluhlaza ziqoshiwe.
4. Esikhatsini sepuleti esicwebezelayo kwakubeka izithako ezigcawini: isigamu sezinyosi, isigamu seziqathe, i-apula, isigamu samazambane, u-herring, u-anyanisi, isigamu sesibili samazambane, izaqathe, ama-beet. Isendlalelo ngasinye sesibili senziwe ngama-mayonnaise aphansi.
5. Isendlalelo esiphezulu se-beet senziwe ngokucophelela nge-sauce futhi sifafaze anyanisi oluhlaza oqoshiwe. Ngaphambi kokukhonza etafuleni "I-Herring ngaphansi koboya obubomvu" ngokusho iresiphi nge-apula, cwilisa emakhazeni okungenani amahora amabili!
   

"Izingubo ze-fur in herring" roll ne-gelatin - iresiphi ngesithombe

Amatafula Anyaka Omusha Wanamuhla nge-menu engavamile nokuhlobisa, ngokuqinisekile, ahluke kumaSoviet. Ngakho, izitsha zendabuko nazo zonke izinto ezizithandayo kufanele zihambisane nomqondo jikelele. Khonza "i-Shuba in herring" ngesimo somqulu nge-gelatin - isisombululo esicishe sibe sisha. New futhi yimpumelelo kakhulu! Ngenxa ye-herring eyengeziwe kanye nevolumu encane yemifino, isidlo sibe esiphundu nakakhulu nakakhulu. Futhi ukubukeka okungavamile kuphakamisa isifiso futhi kubangele isifiso sokuzibandakanya nesinye isiqeshana se "Izingubo ze-Fur in herring" etafuleni elihle lokugcoba.

Izithako ezidingekayo

• Izibopho ze-Herring (i-halves) - ama-6 ama-pcs.
• I-beet enkulu - 1 pc.
• imayonnaise - 3 wezipuni
• amazambane - 1 pc.
• i-gelatine
• i-anyanisi eluhlaza
• i-fennel dill
• garlic - amazinyo amathathu
  

Imfundo yesinyathelo-by-step iresiphi ye-lettuce roulette

1. Ukuze ulungiselele "ama-Fur coats in herring" engavamile, kubalulekile ukulungiselela isisekelo senhlanzi. Sika i-fillet ngayinye ukuze ukhontshwe omude. Qedela ama-rectangles aphelile angu-6 ngesigamu.
2. Bilisa amazambane, epholile kanye ne-grate ku-grater emihle. Ngezingcezu ezingu-12 zezinhlanzi, sebenzisa ungqimba lwezambatho zamazambane bese uyigcoba ngemayonnaise.
3. I-beet ukupheka kuze kube yilapho isilungele, epholile, ikhasi. I-blender yemifino emnandi, usawoti, inkathi nge-garlic echotshoziwe. Esikhathini esisodwa esiwumphumela, faka i-gelatin esandulele futhi efudumele. Ingxube yezinyosi ithulule ungqimba omncane esitsheni bese ufakwa esiqandisini.
4. Ngemuva kwemizuzu engu-30-40, susa i-jelly bese usika imigoqo. Beka izindonga ze-beet ku-ungqimba wamazambane. Engeza i-mayonnaise encane, uphume emigqumeni yama-rectangles.
5. Sika umqulu ngamunye ngesigamu noma uwushiye efomini yayo yasekuqaleni. Beka imiqulu ephepheni eliphathekayo, uhlobise u-anyanisi oqoshiwe noma i-dill.
   

I-Classical "Herring ngaphansi kobuchopho" yonyaka omusha 2016: iresiphi yevidiyo

I-"Herring ngaphansi kwengubo yesikhumba" yonyaka omusha ayiyithathwa njengesaladi ephezulu, naphezu kokutholakala kwemayonnaise kule recipe. Njengoba isidlo sinamanzi abilisiwe kanye nezinhlanzi ezincane ezisawoti, ihora lakhe kusukela ehoreni lingadliwa ngisho nalabo abambelela ekudleni okunomsoco. Futhi uma uphinde ubeke imayonnaise ngokugcwele ngokugqoka okwenziwe okulula (ngokwesibonelo, ukhilimu omuncu ongenayo i-fat-free), i-"Herring ngaphansi kwezingubo zokuboya" zakudala zoMnyaka Omusha we-2016 kuzoba ithenda, okuhlwabusayo, okunamanzi futhi okungenabungozi ngalutho. Ukwenza umlando wonyaka omusha wendabuko, sebenzisa iresiphi yethu ephelele yevidiyo:

I-Snack "Herring on a coat coat" - Umnyaka Wonyaka Omusha

Kuvela ukuthi "iHerring ngaphansi kwengubo yesikhumba" angeke ibe nje isaladi enhle futhi enhle kakhulu, kodwa futhi i-snack ekhangayo emangalisayo. Ngokuhlanganiswa ne-crispy rye isinkwa, i-salmon salted ivula flavour zayo ezigqamile. Futhi uma kuhlanganiswe imifino enomsoco kanye nebhotela le-garlic elikhanyayo, isidlo siyoba yindalo enhle kakhulu ye-culinary. Lungiselela isiphuzo "Isigqoko esembatho sokuboya", njengenguqulo yonyaka omusha yesaladi yendabuko. Ngeke uzisole!

Izithako ezidingekayo

• rye isinkwa - 300 g
• i-herring fillets - 1 pc.
• isithombo sebhitrudi - 1 pc.
• izaqathe - 1 pc.
• amazambane - 1 pc.
• imayonnaise - izipuni ezimbili
• amafutha yemifino - 2 tbsp.
• i-garlic - amazinyo amabili
• usawoti
  

Imfundo yesinyathelo-nge-step iresiphi yesidla "Isigqoko esembatho somboya"

1. Qala ukulungiselela isiphuzo ngokusho iresiphi yethu kusuka ku-toast ye-toast. Isinkwa se-Rye sinqunywe ngamathanga angama-4x6 cm. Fry the chives kuso, bese ususa bese ulahle. Ngamafutha atshisayo, gazinga ngakwesinye ngakunye kwe-toast ngayinye.
2. Amazambane, izaqathe nama-beet emanzini anosawoti kuze kuphekwe. Hlanganisa imifino ephakathi kwe-peel ne grate ku-grater enhle. Sika izinhlamvu ze-herring zibe izingcezu ezincane.
3. Nge-toast ehlile, beka ama-beet, izaqathe, amazambane kanye neziqephu ze-herring ngezingqimba. Ingqimba ngayinye yamafutha yemifino enamayonnaise. Ibha yokumisa eyenziwe yenziwe "Ihring on a coat coat" ihlobisa ngama-anyanisi aluhlaza, izindandatho zama-anyanisi ase-marinated noma amaqabunga e-basil.
   

Ukushintsha okusha kwe-classic "Herring ngaphansi kobuchopho" - iresiphi yesinyathelo ngesinyathelo

Ngokuqinisekile uye waphawula ukuthi ukudla okuthandwayo kwaseJapane sekuye eminyakeni embalwa edlule. Zonke izinhlobo ze-sushi nemigqa engacatshangelwayo ithengiswa emahhafini nasezindaweni zokudlela cishe cishe zonke izinyathelo. Kungani ungahumushi imiqondo yaseMpumalanga ezitsha zethu zendabuko zonyaka omusha. Uhlobo lwe-fusion esihlokweni esithi "I-Herring ngaphansi koboya obubomvu" luzogcwalisa ngokugcwele imikhosi yemikhosi. Isitsha esiye sahlongozwa sishaya "ngokoqobo yonke imigodi ehlelekile nehlelekile." Ukuhluka okusha kwe-"Herring ngaphansi kwezingubo zokuboya" zakudala kuyisimo esibukeka kahle, esinobuhle, esitholakalayo nesinambitheka kakhulu semenyu yokuNyaka Omusha 2017.

Izithako ezidingekayo

• i-gelatinous beet substrate - amaqabunga amathathu
• i-herring enomunyu kancane - 1 pc.
• izaqathe - ama-2 ama-pcs.
• amazambane - ama-3 ama-pcs.
• anyanisi - 1 pc.
• ushizi kanzima - 200 g
• imifino
• imayonnaise
  

Imiyalo yesinyathelo ngesinyathelo ngokuhlukahluka okungavamile kweresiphi

1. Kancane kancane usawoti ushukela isikhumba, uhlukaniswe namathambo futhi uthathe cubes 5x5 mm.
2. Amazambane nama-izaqathe apheke kuze kuphekwe futhi kuphephe. Uphelile imifino, uhlanzekile futhi usike i-cube efanayo njengezinhlanzi.
3. Ushizi, olufana nezithako zangaphambilini, ugaye zibe yizicucu ezincane. Izinhlobonhlobo zokhilimu ezinomsoco nezithambile ze-recipe yethu azifanelekile. Kungcono ukuma ngezinyosi ezinonsawo kanzima.
4. Susa i-bulb kusuka kugobolondo bese uthatha izingcezu ezine-squares. Hlanganisa zonke izithako ezingenhla esitsheni esijulile kanye nenkathi ngenani elincane lemayonnaise, elandela iresiphi.
5. Ukuze ulungise ama-beetroot substrates, hlanganisa i-beetroot puree ne-usawoti kanye nezinongo, usakaze ubukhulu obuncane emgqeni wokubhaka futhi usomile isikhathi eside kuhhavini emazingeni aphansi okushisa.
6. Sika ama-beetroot substrates (ungasebenzisa iziqephu ezincane ze-beet, ezihlelwe emgqeni) emaceleni ka-10-12 cm ububanzi. Ngaphansi kwesisekelo ubeka isaladi nge-herring, gcwalisa umqulu. Yenza okufanayo namanye ama-substrates.
7. Fihla yonke imiqulu yamahora angu-1-1.5 esiqandisini. Ngaphambi kokukhonza, thatha "isilenge engavamile ngaphansi kwengubo yoboya" ngokusho iresiphi yethu futhi uthathe izingcezu ezincane. Khonza etafuleni lokugubha, ukuhlobisa ngamagatsha ama-greenery.
   

I-"Herring ngaphansi kwe-coat coat" ebomvu "engavamile" - iresiphi yonyaka omusha

Ezingxenyeni ezidumile ezingaboni izitsha ezidliwayo, akudingekile ukwenqaba imenyu yendabuko yonyaka omusha. Kulula kakhulu ukubuyisela amasaladi amancane aseSoviet ngezimo zawo zanamuhla. I-recipe ye-"Herring ngaphansi kwezingubo zoboya ezivela emphefumulweni" ngeke ijabule kuphela izivakashi, kodwa iyoba umhlobiso wangempela wetafula lokugubha.

Izithako ezidingekayo

• Isinkwa se-Borodino - 200 g
• ama-beet - 150 g
• i-herring fillets - 1 pc.
• ingxenye yesine yelamula
• imayonnaise - izipuni ezingu-5
• i-gelatin - 1 tbsp.
• amanzi
• usawoti, ingxube yepelepele,
• imifino yama-dill
  

Imiyalo yesinyathelo-nge-sinyathelo ku-iresiphi "Isigqoko ngaphansi kwesambatho somboya esivela emoyeni"

1. Gwema i-gelatin emanzini afudumele. I-beetroot ibilise, ikhasi bese uthathe izicucu. Gaya imifino ku-blender kuze kube bushelelezi.
2. Esikhathini sesisindo se-beet, engeza usawoti, pepper, ijusi lemon, izinongo. Zama amazambane ahlambulukile, ngokusho iresiphi kufanele ibe mnandi futhi emuncu.
3. Ukushisa kwe-Gelatine, uthele ku-beetroot. Phinda futhi, phatha ingxube nge-blender engaphansi komhlaba bese ubeka eceleni.
4. Kusuka ezincekeni ezincane zesinkwa se-Borodino, uthathe imibuthano nge ring ring (noma ibhodlela eplastiki). Ngamunye wabo walala ucezu lwezinhlanzi ngezinhlanzi zezinhlanzi.
5. Gqoka izindandatho zezinkwa zesinkwa bese uphahla futhi uzigcwalise nge-beet pulp. Beka isiphuzo efrijini.
6. Ngemuva kokuthi ubukhulu buqinisiwe, susa amasongo. Ukulungele "Isigqoko esingaphansi kwesigqoko soboya ovela emoyeni" ngokusho kwendlela entsha, ukuhlobisa ngamagilebhisi amasha. Khonza zonke izivakashi ngabanye.

Uma iresiphi yama-classic ye-"Herring ngaphansi koboya obubomvu" yayihlanganisa kuphela izinhlanzi zezinhlobo ze "Ivasi", uhlu oluqinile lwemifino kanye nemayonnaise. Namuhla, kunezinketho eziningi zokupheka nezithako ezingenakucatshangelwa nakwefomu ezingalindelekile. Izindlela zokupheka eziningana ngezinyathelo nezithombe, amavidiyo kanye namathiphu okubeka izendlalelo zikhomba ukulungiselela isaladi ngokufaka ama-apula, amaqanda, i-gelatin, ushizi, u-garlic, ukhukhamba okhethiwe. Manje i-"herring" enhle ngaphansi koboya obubomvu "ayikwazi kuphela ukuphakela izivakashi ngomnyaka omusha, kodwa futhi iyamangala!