- ama-mushroom - 500 Grams
- I-Butter - ama-Gramu angu-90
- ibhulogi - izingcezu ezimbili
- i-garlic - izinyo 1
- ufulawa - izinto ezingu-2. izinkezo
- inkukhu umhluzi - 1 litre
- i-leaf leaf - 1 piece
- ukhilimu - izinto ezingu-4. izinkezo
- usawoti - - ukunambitha
- umnyama omnyama - - ukunambitha
Izithako zesobho: Okokuqala, hlambulula, bese usika amakhowe kanye anyanisi. Hlanganisa ibhotela epanini bese ubeka u-anyanisi nogalikhi. Cishe imizuzu engu-6. Isinyathelo esilandelayo ukufaka amakhowe. Misa amakhowe anyanisi ngamaminithi amathathu. Faka njalo. Fafaza amakhowe ngefulawa, uhlanganise kahle. Qinisekisa ukuthi wonke amakhowe agcwele ufulawa. Okulandelayo, udinga ukuthululela umhluzi ushukela oshisayo. Letha kumathumba. Engeza i-bay bese upheka imizuzu engu-10. Susa iqabunga le-bay, bese uhlela kabusha isobho ukupholisa imizuzu embalwa. Hlanganisa isobho nge-blender / mixer. Buyisela isobho epanini elingaphansi bese ushisa emathunjini. Engeza ukhilimu.
Izinkonzo: 4