Isobho sesidlo se-puree

Ukuze ugeze ukholifulawa, ukuxuba kwi-inflorescence. I-pei anyanisi, uthathe ama-cubes. Pepper Izithako: Imiyalo

Ukuze ugeze ukholifulawa, ukuxuba kwi-inflorescence. I-pei anyanisi, uthathe ama-cubes. I-Pepper isiBulgaria ihlanziwe, ihlutshiwe imbewu, inqunywe ibe yimichilo. Geza utamatisi, uthathe ama-cubes. Isilimo esidliwayo esinamagatsha anamanzi ukugeza, ukusika. Geza imifino, eyomile, nquma kahle. Yonke imifino enqunyiwe ifakwa epanini, uthele amanzi abilayo, ubilise. Engeza usawoti, pepper ukunambitha. Esikhathini sesobho esiphelile wengeze imifino, ugaya nge-blender. Isobho selulungele. Bon appetit!

Izinkonzo: 3-4