Isaladi "I-Mushroom Glade"

Sithatha isitsha esijulile, sibeke amakhowe ethu okufakwe emathinini ezinqoleni zethu phansi. Izithako :

• Amakhowe aqoshiwe - ama-Gramu angu-500
• Inkukhu inyama ibilisiwe - 300 Grams
• Ushizi - ama-Gramu angu-100
• Amaqanda abilisiwe - izingcezu ezingu-3
• Amazambane - 1 Piece
• Amakhukhamba aqoshiwe - izingcezu ezingu-3
• Imayonnaise - Izigidi ezingama-200

Imiyalo

Sithatha isitsha esijulile, sibeke amakhowe ethu okufakwe emathinini ezinqoleni zethu phansi. Fafaza amakhowe ngamagatsha aluhlaza. Okulandelayo, faka esitsheni ungqimba lwe inyama yenkukhu eqoshiwe. Okuqhubekayo - ungqimba lwemayonnaise. Okulandelayo, wabeka ungqimba we ushizi ogayiwe. Ngamaqanda - amaqanda aqoshiwe. Okokugcina, sibeka enye ingqimba yamayonnaise phezulu kanye noqweqwe lwezambatho zamazambane abilisiwe. Futhi imayonnaise kancane kancane. Futhi isigaba sokugcina - ubeke ikhukhamba le-cubes usawoti. Manje faka isitsha seladi nge-lid bese uyibeka esiqandisini amahora ambalwa. Futhi-ke sidinga ukuguqula isitsha sethu sesaladi ngobumnene kakhulu esitsheni sesaladi ukuze amakhowe abekwe phansi aphezulu kakhulu ekhanda lamakhowe ethu. Bon appetit!

Izinkonzo: 8-10