- I-Perlovka - 150 Grams
- isilimo esidliwayo esinamagatsha anamanzi - 1 piece (oqoshiwe)
- isanqante - ucezu olulodwa (lisikiwe)
- ibhula eliphakathi - ucezu olu-1 (oqoshiwe)
- i-parsley - i-3 st. isipuni (oqoshiwe)
- ubhontshisi - amagremu angu-450
- amafutha - ama-Gramu angu-30
- umhluzi - 1 litre
- amafutha omnqumo - 2 izinto. izinkezo
- ubhekeni - ama-85 amagremu (oqoshiwe)
- usawoti, pepper - ucezu olulodwa
Chop isilimo esidliwayo esinamagatsha anamanzi ndawonye ngokucophelela, anyanisi, izaqathe kanye nengxenye ka-parsley. Epanini, ukushisa amafutha omnqumo nebhotela. Njengoba amafutha eqala ukuqhuma, faka imifino eqoshiwe futhi gazinga imizuzwana embalwa, engeza ubhekeni ne-gazinga kuze kube yilapho iphenduka igolide elincane ngombala. Engeza ubhontshisi kanye nobhontshisi obuswe ... ... umhluzi oshisayo, usawoti kanye nopelepele. Faka kahle. Engeza i-barley yamaparele bese uvuse isobho. Cook uphaqa imizuzu engu-25. Bese usuphe isobho. Ngaphambi kokukhonza, preheat 5 imizuzu esitofu. Engeza i-parsley.
Izinkonzo: 4