- I-Tortellini - 250 Grams
- amafutha omnqumo - 1 st. i-spoonful
- izaqathe - 1 ingilazi
- ikhasi elimnandi elimhlophe - ucezu olu-1
- ibhulogi - ingcezu engu-1
- isilimo esidliwayo esinamagatsha anamanzi shoot - 1 piece
- i-garlic - izinyo 1
- I-Basil - 1/2 Ubuciko. izinkezo
- i-oregano - 1/2 Ubuciko. izinkezo
- usawoti - 1/4 Art. izinkezo
- umnyama omnyama - 1/4 Art. izinkezo
- ikhasi elibomvu - 1/4 Art. izinkezo
- ama-tomato cubes angenalini - 800 million
- Umhluzi wemifino - 3 izibuko
1. Esikhatsini sepanini esisezingeni eliphakathi, pheka i-tortellini njengokunconywa ngumenzi. Hlanganisa wonke amanzi bese ushiya amadokodo alungile. 2. Epanini elikhulu, amafutha okushisa phezu komlilo ophakathi. Engeza upelepele oqoshiwe, izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Pheka cishe imizuzu emihlanu kuze kube yilapho imifino isheshe. Engeza ugarlikhi, amakhambi nezinongo. I-Cook ivuselela omunye umzuzu owodwa. 3. Uma ungenayo i-tomato cubes ekheniwe, ungasebenzisa utamatisi ovame uketshezi, uzihlukanise zibe izingcezu ezincane. Uma unamatamatisi omusha kuphela, udinga ukuthatha okucebile futhi okulula kakhulu kuwo. 4. Engeza utamatisi nomhluzi epanini. Letha isobho kumathumba, wenze umlilo omncane uphinde uthumele imizuzu eyishumi. 5. Hlanganisa isobho esishisayo emaflethini, ukwandisa ngokwanele kube yi-tortellini esilungele futhi ngokushesha usebenze etafuleni.
Izinkonzo: 4-6