- Ithanga - ama-Gramu angu-500
- Uju - 2-3 Ubuciko. izinkezo
- I-Butter - ama-Gramu angu-25
Geza ithanga, ikhasi, imbewu. Sika kum cubes amancane. Beka ithanga endishini ye-multivark. Khetha imodi "Ukuvala". Isikhathi sokupheka sinemizuzu engama-45. Imizuzu engu-15 ngaphambi kokuphela kohlelo, engeza uju nebhotela ebhodini lesitsheni. Faka futhi uqhubeke upheka. Ulungele ukubeka ithanga kumacwecwe. Bon appetit!
Izinkonzo: 5