- I-Butter - ama-Gramu angu-30
- Ithanga - ama-Gramu ayi-450
- I-Sugar - 2 Ubuciko. izinkezo
- Umfula - 2 izinkomishi
- I-egg - ucezu olu-1
- Usawoti - Ukunambitha
- Ukudla - amagremu ayi-100
- I-Baking Powder - 2.5 amathisipuni
1. Gweba ithanga bese uthatha izingcezu ezincane. Preheat ovini. Beka izingcezu zamathanga ephepheni bese ubhaka. Uma i-ithanga ibhakawa futhi ithambekisiwe, isuse kuhhavini bese uyigawula ku-blender kuze kube yilapho ihlanzekile. 2. Gcoba ibhotela. Bashaya nge-mixer kanye noshukela. Yengeza ubhotela oshaywayo noshukela ku-pure ye-ithanga bese uxuba kahle. 3. Hlanganisa, hlambulula, hlambulula futhi uthele amanzi ashisayo imizuzu engu-15-20. Lapho ama-raisin elula, gcoba amanzi bese uyomisa kancane. Amazambane ahlambulukile, aphule iqanda, engeza usawoti, ufulawa, i-powder baking kanye nosawoti ohlanziwe. Hlanganisa konke futhi uxoxe inhlama. 4. Beka iphepha lesikhumba esitokisini sokubhaka. Hlola umumo ojikelezayo bese uwubeka ekhasini lokubhaka. Ummese ukwenza ukusikeka okujulile. Yenza ngenani lezinsizakalo, izibalo ezingu-8. 5. Hlangisa i-oven ukuya kuma-degree angu-200. Beka isinkwa kuhhavini bese ubhaka kuze kufike isinkwa. Hlola isinkwa nge-toothpick.
Izinkonzo: 8